May 3, 2019 | 6:00 pm - 8:30 pm
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.
A perfectly paired New York State wine will be served with the meal. No one will leave hungry!
The Chef’s Table series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State.
- Roasted Pork Tenderloin with Mint Pea Puree and Blistered Tomatoes
- Pork Meatballs with Grain Pancakes and Apple Cider Glaze
- Seared Salmon with Ginger Honey Glaze and Bok Choy and Lentil Salad
- Chicken Breast with Pistachio and Cilantro Cream and Grilled Corn and Potato Salad