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December 7, 2018 | 6:00 pm - 8:30 pm
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.
A perfectly paired New York State wine will be served with the meal. No one will leave hungry!
The Chef’s Table series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State.
- Crispy Polenta Cake Topped with Marsala Mushroom Ragout, Mascarpone, and Chive Garnish
- Potato Crusted Salmon with Pesto Cream and Vegetable Wellington
- Tuscan Pork Chop filled with Spinach, Roasted Red Peppers, and Smoked Mozzarella with Creamy Risotto
- Bone-in Ribeye topped with Caramelized Onions & Crumbled Blue Cheese with Au Gratin Potatoes
To Be Announced
**Patrons must be 21+ Years to Consume Alcohol.Ticket Price: $85.00