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Chef’s Table

November 30, 2018 | 6:00 pm - 8:30 pm

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.

A perfectly paired New York State wine will be served with the meal. No one will leave hungry!

The Chef’s Table series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State.


  • Coffee Rubbed Filet of Beef with Stout & Molasses Pan sauce and Brussel Sprout and Sweet Potato Hash
  • Roasted Turkey Breast with Corn Souffle and Chestnut Stuffing with Apples and Leeks
  • Pumpkin Risotto topped with Seared Scallops and Arugula Salad with Pomegranate Seeds, Spiced Pecan, and Sherry vinaigrette
  • Grilled Flatbread topped with Goat Cheese, Caramelized Squash, Kale, Pumpkin Seeds and Balsamic Fig Glaze and Butternut Squash and Apple Bisque.


Tom Chamot

**Patrons must be 21+ Years to Consume Alcohol.

Ticket Price: $85.00



November 30, 2018
6:00 pm - 8:30 pm
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