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Chef’s Table

October 25, 2019 | 6:00 pm - 8:30 pm

chopped parsley on a cutting board with a fancy chef's knife

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.

A perfectly paired New York State wine will be served with the meal. No one will leave hungry!

The Chef’s Table series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State.

Clip art of Menu Card

Menu:

  • Bacon Wrapped Pork Tenderloin with Celery Root Puree and Caramelized Apples
  • Gnocchi with Butternut Squash, Sage, & Mushrooms
  • Cod en Papillote with Rice Pilaf
  • Chicken Marsala with Roasted Red Potatoes
hok-website-image

Date and Time:

Friday, October 25th, 2019 | 6:00PM – 8:30PM

Location:

New York Kitchen

Hands On Kitchen

800 South Main Street, Canandaigua, NY 14424

Instructor:

To Be Announced

Disclosures:

  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchen
  • Please arrive 15 minutes before the class start time
  • Recipes are distributed on a first come, first served basis.  Should you request a specific recipe please arrive 15 minutes before the class start time and inform the front desk of your preference (NYK will do everything possible to ensure guest satisfaction, however this is not a 100% guarantee)
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • You may cancel your registration for a class up to 72 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. In the event of illness or another extenuating circumstance that falls within the 72-hour window, NYK will issue a gift card or transfer you to another class of equal value.  No refund will be issued.  NYK allows a maximum of two class transfers per calendar year.  Groups of six or more that register for a class are bound by a 7-day cancellation policy rather than a 72-hour policy.
  • No Show Policy: NYK will not refund for no‐shows if a guest books a class reservation and attendees do not show. The 72-hour cancellation policy (see policy above) applies.
  • NYK reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $85.00

Tickets

Out of stock - Please call our front desk at 585.394.7070 to be added to our wait list10.25.2019 - Chef's Table$85.00

Details

Date:
October 25, 2019
Time:
6:00 pm - 8:30 pm
Cost:
$85.00
Event Categories:
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