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Chef’s Table

February 1, 2019 | 6:00 pm - 8:30 pm

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.

New York Kitchen’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.  A perfectly paired New York State wine will be served with the meal. No one will leave hungry!

The Chef’s Table series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State.

Menu:

  • BBQ Duck Confit Flatbread with Caramelized Onions & Gouda with Brussels Sprout Salad with a Warm Bacon Dressing
  • Cod en Papillote with Rice Pilaf
  • Bacon Wrapped Pork Tenderloin with Celery Root Puree and Caramelized Apples
  • Vegetable Lasagna with Classic Caesar Dressing
Ticket Price: $85.00

Tickets

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02.01.2019 - Chef's Table$85.00

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Details

Date:
February 1, 2019
Time:
6:00 pm - 8:30 pm
Cost:
$85.00
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