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Beer & Pizza Pairing
March 16, 2019 | 2:30 pm - 3:30 pm
Beer pairing doesn’t require a fancy five-course meal – if you’ve ever wondered what pairs with something as simple as pizza, this is the class for you! Enjoy a lunch size portion of pizzas featured in our Restaurant as our Beverage Educator guides you through flavor profiles and perfect pairings with New York State Craft Beers.
- The Naples: Hearty Marinara, Fresh Mozzarella and Fresh Basil
- The Butcher: Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham, and Bacon
- The Utica: Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage, and Kalamata Olives