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American Classics: The South

March 10, 2019 | 5:00 pm - 7:30 pm

The various regions of the United States provide a beautiful cross-section of cuisine that will excite your taste buds.  Join our NYK Chef Instructor to create Southern classics using indigenous New York State ingredients.  See how French and Spanish influence has made Southern cooking some of the most flavorful and versatile cuisine in the country. We can assure you of this – the food may be different, but you won’t leave hungry!


  • Buttermilk Fried Chicken
  • Shrimp & Grits
  • Jambalaya
  • Hush Puppies
  • Fried Lemon-Rosemary Catfish
Ticket Price: $65.00



March 10, 2019
5:00 pm - 7:30 pm
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