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Hors d’ Oeuvres & Tapas

July 6, 2019 | 11:00 am - 1:30 pm

Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how needed to cater your own parties and impress your guests.

Menu:

  • Bacon Jalapenos Poppers
  • Seasonal Flatbread
  • Buffalo Chicken Pot Stickers
  • Beef Satay
  • Crab Cakes
  • Baked Stuffed Shrimp
  • Seasonal Bruschetta
Ticket Price: $65.00

Tickets

Details

Date:
July 6, 2019
Time:
11:00 am - 1:30 pm
Cost:
$65.00
Event Categories:
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