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VIRTUAL CLASS: Fresh Pasta
January 18, 2021 | 6:00 pm - 7:30 pm
Never buy boxed pasta again! From the comfort of your own kitchen learn how easy it can be to make pasta from scratch. The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery out of making pasta.
- Orecchiette with Spinach, Squash & Mushrooms (option to add chicken or shrimp)
What to expect from our virtual cooking classes:
LEARN FROM THE BEST: Our experienced Chef Instructors will walk you through the cooking process, step by step, and provide helpful hints along the way.
AS INTERACTIVE AS YOU LIKE: Our 90 minute online cooking classes take place live via Zoom, where participants are welcome to ask questions in real time as they cook along with our Chef Instructors.
ONLY $29 PER CLASS: Whether you join us for some solo self-care, or invite the family to help, the price is the same regardless of how many cooks are in the kitchen.
BEFORE WE START: A shopping and equipment list will be emailed to participants a few days prior to class, allowing everyone to plan and prep accordingly.
Date and Time:
Monday, January 18th, 2021 | 6:00pm – 7:30pm
Online via Zoom
To Be Announced
- Class ticket purchases are non-refundable or exchangeable for any reason. If you’d like to offer your spot in class to a friend or family member, we’d be happy to change contact information using their name and email address to send virtual class details to.
- No Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
- New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).