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Family Friendly

Chef’s Table Family Meal

June 6, 2021 | 5:00 pm - 7:00 pm

Steak and tacos

Join us at New York Kitchen for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice, dice, sauté, and roast your way to a delightful dinner. Bring the kids and leave the cleanup to us!
We welcome children ages 12 and up to join us accompanied by an adult.

Menu:

  • Seared Flatiron Steak with Chimichurri & Vegetable Potato Salad
  • Shrimp Tacos & Mexican Street Corn Salad

***DISCLAIMER: New Wine Spectator Theater Class Operating Procedures***

New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures in our classes to follow the mandated guidelines from the CDC. These include: at least 6-feet of distance between guests, hand sanitizers and disinfectants readily available throughout the classroom and building, and gloves and facial coverings for all guests.

Specific to our Wine Spectator Classes, NYK will: Disinfect all surfaces daily AND between classes, Instructors and servers will wear masks and follow proper glove procedures while setting up class materials, Tasting glasses will be washed and stored in accordance with sanitary policies, and Servers will wear masks and gloves while serving food and beverages.

New York Kitchen looks forward to welcoming you all back and wish you and your families good health.

Chef with participent

Date and Time:

Sunday, June 6th, 2021 | 5:00pm-7:00pm

Location:

New York Kitchen

Hands on Kitchen

800 South Main Street, Canandaigua, NY 14424

Instructor:

To Be Announced

Disclosures:

  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

Cancellation Policy:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).
Ticket Price: $75.00

Tickets

Out of stock - Please call our front desk at 585.394.7070 to be added to our wait list06.06.2021 Family Meal Steak$75.00

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Out of stock - Please call our front desk at 585.394.7070 to be added to our wait list06.06.2021 Family Meal Shrimp$75.00

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Details

Date:
June 6, 2021
Time:
5:00 pm - 7:00 pm
Cost:
$75.00
Event Categories:
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