Wine, Beer & Spirits

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February 2021

Beer & Sliders


February 21, 2021 | 12:00 pm - 1:00 pm

$55

YUM!! Who doesn’t love the classic combo of beer and sliders? In this class, our Beverage Instructor will teach you the method behind beer tasting and how to pair beer with your food. Taste three different New York state beers with three different sliders. You decide the ultimate slider pairing! Menu: Pulled Pork Slider, Caprese Chicken, Meatball Slider Beers: Lager, Amber, Stout/Porter ***DISCLAIMER: New Wine Spectator Theater Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety…

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Battle of the Bottles: Merlot


February 27, 2021 | 12:00 pm - 1:00 pm

$55

Grape varietals are as diverse as the regions in which they’re grown, so how do you know which is the best? We’ll discover and discuss what impacts these wines from terroir to personal style. You’ll blind sample three wines from New York State and three from around the world with a small cheese plate. You decide who makes your favorite Merlot. Menu: TBD ***DISCLAIMER: New Wine Spectator Theater Class Operating Procedures*** New York Kitchen is taking measures to ensure the…

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March 2021

Beer Cheese & Brews Pairing


March 13, 2021 | 12:00 pm - 1:30 pm

$55.00

Beer? Cheese? What could be better? Putting them together, of course! Originating in the 1930s in Clark County, Kentucky, beer cheese has become a favorite southern nosh. Join us as we put a New York State spin on this classic recipe and sample three different varieties, influenced by the beers that we will use. Our Beverage Educator will walk you through how to adapt the basic recipe to your own palate when making for yourself at home. Your beer cheese…

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St. Patrick’s Day Inspired Cocktails


March 14, 2021 | 12:00 pm - 1:00 pm

$55

In this Cocktail class our beverage instructor will be teaching you how to make 3 St. Patrick’s Day inspired cocktails using New York State spirits.  The class will include tutorials on how to make each drink but also show everyone how to make holiday themed garnishes! Menu: Shamrock Sipper Grasshopper Irish Mimosa ***DISCLAIMER: New Wine Spectator Theater Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well…

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April 2021

Beer & Bacon


April 10, 2021 | 1:00 pm - 2:00 pm

$60.00

Join us for this fun class featuring some of our favorite local beer and its best accompaniment… Bacon! In this class you will learn about different types of beer, how it is made, and most importantly how it pairs with this salty treat.***DISCLAIMER: New Wine Spectator Theater Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures…

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Re-Think Pink


April 10, 2021 | 3:00 pm - 4:00 pm

$60.00

When people think of pink wine, their minds often go to sweet White Zinfandel…but there’s another popular pink wine in town—Rosé! Join us on Saturday, April 10th as we discover and celebrate Rosé — a wine made traditionally from red grapes, getting its pink hue by infusing the color from grape skins but not long enough to qualify as red wine. It typically has flavors of red fruit and is light and crisp — perfect for a warm day on…

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