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October 2019

Cooking en Papillote


October 24, 2019 | 6:00 pm - 8:30 pm

$55.00 7 tickets left

Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment”    No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present!Menu: Greek Salmon in a Paper Bag with Linguine Lemongrass Coconut Shrimp and Noodles in Parchment Packets with…

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person cutting vegetables on wooden cutting board

Successful Sauté


October 25, 2019 | 6:00 pm - 8:30 pm


Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home.

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Chocolate Truffle Workshop


October 27, 2019 | 12:00 pm - 2:00 pm

$55.00 7 tickets left

Chocolate truffles are such a special treat that receiving a box of these as a gift would put a smile on anyone’s face! In this class, you will learn how to make the creamy, delicate truffle centers and the proper techniques for dipping the chocolate. Everyone will have a small box of truffles to take home and share with someone special.Date and Time:Sunday, October 27th, 2019 | 12:00PM - 2:00PMLocation:New York Kitchen Hands On Kitchen 800 South Main Street, Canandaigua,…

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