DIY & How To’s

DIY’s & How To’s for Every Season!

Join us for our newest offerings including pumpkin carving and wreath making.
We will also continue to offer classes about the uses & benefits of CBD oil.
Stay tuned for new postings.

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February 2021

VIRTUAL CLASS Mastering Eggplant Part 1


February 27, 2021 | 6:00 pm - 7:30 pm

$29.00

The gloriously purple eggplant is so misunderstood! We call eggplant a vegetable, but it’s actually a berry! Many people have experienced badly-cooked eggplant at least once and that’s often why they don’t want to give it a second chance. Give it another try from the comfort of your own kitchen. Cook along with our Chef Instructor and learn to master this versatile vegetable roasted and grilled. Menu: Veggie Stackers with Roasted Eggplant, Portobello Mushrooms, Roasted Red Peppers & Goat Cheese…

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March 2021

Knife Skills


March 7, 2021 | 11:00 am - 1:00 pm

$85.00

You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…

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Sushi Rolling with Morsushi


March 13, 2021 | 11:00 am - 1:00 pm

$85.00 – $95.00

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own…

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Cheese Making Workshop


March 20, 2021 | 11:00 am - 1:00 pm

$90.00

Have you wanted to try your hand at home cheese making, yet, are not sure you’ll succeed? Join us at New York Kitchen and learn to make fresh cheese with your own hands! In this class our experienced chef instructor will lead you in making creamy ricotta, chewy mozzarella and heavenly burrata. You will be able to taste your creations the same day. You have never had cheese so fresh. Menu: Ricotta Mozzarella Burrata ***DISCLAIMER: New Hands-On Kitchen Cooking Class…

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April 2021

Sushi Rolling with Morsushi


April 10, 2021 | 11:00 am - 1:00 pm

$85.00 – $95.00

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own…

Find out more »

Knife Skills


April 11, 2021 | 11:00 am - 1:00 pm

$85.00

You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…

Find out more »
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