DIY & How To’s

DIY’s & How To’s for Every Season!

Join us for our newest offerings including pumpkin carving and wreath making.
We will also continue to offer classes about the uses & benefits of CBD oil.
Stay tuned for new postings.

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March 2021

Sushi Rolling with Morsushi


March 13, 2021 | 11:00 am - 1:00 pm

$85.00 – $95.00 Sold out

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own…

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Cheese Making Workshop


March 20, 2021 | 11:00 am - 1:00 pm

$90.00 Sold out

Have you wanted to try your hand at home cheese making, yet, are not sure you’ll succeed? Join us at New York Kitchen and learn to make fresh cheese with your own hands! In this class our experienced chef instructor will lead you in making creamy ricotta, chewy mozzarella and heavenly burrata. You will be able to taste your creations the same day. You have never had cheese so fresh. Menu: Ricotta Mozzarella Burrata ***DISCLAIMER: New Hands-On Kitchen Cooking Class…

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April 2021

SUSHI ROLLING WITH MORSUSHI


April 10, 2021 | 11:00 am - 1:00 pm

$85.00 – $95.00 7 tickets left

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own…

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Knife Skills


April 11, 2021 | 11:00 am - 1:00 pm

$85.00 8 tickets left

You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…

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Wonton Workshop


April 18, 2021 | 11:00 am - 1:00 pm

$65.00 12 tickets left

Wontons and dumplings are delicious, filled pockets of noodle dough that are fun and easy to make - especially after you learn some tips from our chef instructor.  Not only are they delicious, they are versatile too as they can be prepared in a variety of ways. In this class you will prepare either baked wontons or pan fried dumplings. You will also learn how to make a healthy stir fry vegetable side dish. Menu: Baked Chicken Wontons & Stir…

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The Secrets to Successful Pies Part 1


April 24, 2021 | 11:00 am - 1:00 pm

$65.00 11 tickets left

Sure, it’s easier to buy a store-bought pie dough in the refrigerated or frozen-foods section, but we know we can taste the difference between a store-bought and a homemade pie crust. In this Part 1 class, learn the secrets to making a flaky and delicious crust. You will use the crust to create fruit-filled hand pies that will wow the pie aficionados in your life. Menu: Apple Hand Pies OR Strawberry Rhubarb Hand Pies ***DISCLAIMER: New Hands-On Kitchen Cooking Class…

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