It has been said that “Chocolate is happiness that you can eat!” If you are a fan of all things chocolate, come in and lets create some deliciously sweet treats. Please note that this class is 2.5 hour long - extra time is needed to allow for items to chill. Menu: Chocolate S’Mores Tart & Warm Brown Butter Chocolate Chip Cookie Skillet OR Chocolate Peanut Butter Cup Tart & Chocolate Shortbread Crumble Bars ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating…Find out more »
DIY & How To’s
DIY’s & How To’s for Every Season!
Join us for our newest offerings including pumpkin carving and wreath making.
We will also continue to offer classes about the uses & benefits of CBD oil.
Stay tuned for new postings.
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You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…Find out more »
Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own…Find out more »
Over the past year, many of us found ourselves with time on our hands – and many have used this time to explore the wonderful world of baking. One of the more mysterious and enchanting of baking creations is sourdough bread – interest in sourdough is surging! No yeast needed, sourdough lets anyone turn flour, water, and time into amazing bread. If you’re curious about exploring sourdough and would like to de-mystify this magic, join us in our Wine Spectator…Find out more »