DIY & How To’s

Have you wanted to try your hand at home cheese making, yet, are not sure you’ll succeed? Join us at New York Kitchen and learn to make fresh cheese with your own hands! In this class our experienced chef instructor will lead you in making creamy ricotta, chewy mozzarella and heavenly burrata. You will be able to taste your creations the same day. You have never had cheese so fresh. Menu: Ricotta Mozzarella Burrata ***DISCLAIMER: New Hands-On Kitchen Cooking Class…

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own…

You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…

Wontons and dumplings are delicious, filled pockets of noodle dough that are fun and easy to make - especially after you learn some tips from our chef instructor.  Not only are they delicious, they are versatile too as they can be prepared in a variety of ways. In this class you will prepare either baked wontons or pan fried dumplings. You will also learn how to make a healthy stir fry vegetable side dish. Menu: Baked Chicken Wontons & Stir…