Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. We will pair a New York State wine to go with your meal. Menu: Chicken Marsala Beef Steak with Bordelaise Shrimp Scampi Pan Seared Pork Chop…Find out more »
Cooking classes at New York Kitchen are unlike any other!
Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.
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Give your loved ones the gift of tasty treats this holiday season! Each guest will get to take home one of each in a gift jar. Menu: Golden Honey Granola Homemade Nutella Gourmet Marshmallows Spicy Cocktail Pecans Homemade Jam Whiskey Caramel Sauce Sweet and Spicy Roasted Almonds Date and Time:Saturday, November 30th, 2019 | 2:00PM - 4:30PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Chef Marianne BrandDisclosures: All guests must wear closed toe shoes when…Find out more »
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…Find out more »
Learn how to make the ultimate tailgating menu in our Hands on Kitchen! Perfect for game day or any day, these recipes are a touchdown! Buffalo Wings with Blue Cheese Mac & Cheese Burger Sliders PB & J Chocolate Bars Bacon Wrapped Jalapeno Poppers Charred Corn Guacamole with Corn Chips Chorizo Stuffed Mushrooms Chili Frito Pie Date and Time:Sunday, December 1st, 2019 | 12:00PM - 2:30PMLocation:New York Kitchen Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:To Be AnnouncedDisclosures:…Find out more »
Tonight we’ll talk about how to cook amazing dishes in smaller portions and some tips and tricks to keep from eating the same meals over and over. Recipes are always scaled for 4 or more people and not everyone wants all the leftovers. Whether you are single, a small household or empty nesters, there is no need to eat leftovers every day! MENU: Cornish Game Hens with Cranberry and Thyme Sauce with French Potato Salad Fruits De Mer Fettuccine with…Find out more »
Join us at New York Kitchen for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice, dice, saute, and roast your way to a delightful dinner that will be shared with your group. Bring the kids and leave the cleanup to us! We recommend children ages 12 and up join us.Menu: Coffee Rubbed Filet with Oatmeal Stout Pan Sauce & Brussels Sprouts and…Find out more »