You'll assist in preparing foods for the dehydrator and each participant will “unload” and take home a tray full of dehydrated fruit pieces and a tray of fruit leather prepared and dried by the instructor.Find out more »
Cooking classes at New York Kitchen are unlike any other!
Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.
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Instead of buying your favorite sushi on the supermarket shelves, why not make your own? In this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own sushi mat to practice at home! Enjoy…Find out more »
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…Find out more »
You can’t afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with a variety of…Find out more »
There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients. When it’s time…Find out more »
Want to step up your kitchen game? Looking for a chance to try your hand at delicious Mediterranean cuisine? This is the class for you! Join us as we take an adventure to the Mediterranean and truly immerse our taste buds in this popular cuisine.Menu: Moroccan Spiced Seared Scallops with Grape and Lemon Relish Lamb Kebabs with Tabbouleh Salad served with Cumin and Harissa Glazed Carrots Chicken Shawarma with Tahini Sauce served with Olive oil Polenta Cake with Whipped Cream…Find out more »