COOKING CLASSES

Cooking classes at New York Kitchen are unlike any other!

Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.

Loading Events

Events Search and Views Navigation

Event Views Navigation

April 2021

Cooking with Guglielmo


April 8, 2021 | 6:00 pm - 8:00 pm

$90.00

Join NYK’s Chef Instructor along with owner and creator of Guglielmo Sauce for an immersive cooking experience. Rochester resident, small business owner, food manufacturing owner and former radio host, Paul Guglielmo has a successful line of pasta sauces you’ve seen on shelves across our region that he has demonstrated over 50 times in our Education Theatre. Now it’s your turn to cook with Pauly! Roll up your sleeves while you work closely with our Chef Instructor and Pauly to create…

Find out more »

Chef’s Table


April 9, 2021 | 6:00 pm - 8:00 pm

$90.00

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Honey-Soy Glazed Pork Chops with Green Beans & Coconut Rice OR Cilantro-Lime Shrimp Wraps with Pineapple Coleslaw & Mexican Sweet Corn Cake ***DISCLAIMER: New Hands-On Kitchen…

Find out more »

Sushi Rolling with Morsushi


April 10, 2021 | 11:00 am - 1:00 pm

$85.00 – $95.00

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? Led by popular Sushi Chef Morgan Devaney, in this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own…

Find out more »

Chef’s Table


April 10, 2021 | 6:00 pm - 8:00 pm

$90.00

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Honey-Soy Glazed Pork Chops with Green Beans & Coconut Rice OR Cilantro-Lime Shrimp Wraps with Pineapple Coleslaw & Mexican Sweet Corn Cake ***DISCLAIMER: New Hands-On Kitchen…

Find out more »

Knife Skills


April 11, 2021 | 11:00 am - 1:00 pm

$85.00

You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…

Find out more »

Chef’s Table Family Meal


April 11, 2021 | 5:00 pm - 7:00 pm

$75.00

Join us at New York Kitchen for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice, dice, sauté, and roast your way to a delightful dinner. Bring the kids and leave the cleanup to us! We welcome children ages 12 and up to join us accompanied by an adult. Menu: Baked Pecan Chicken Tenders with Homemade Ranch Dressing & Irish Shortbread Cookies OR…

Find out more »
+ Export Events