COOKING CLASSES

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March 2019

Chef’s Table


March 2, 2019 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Intro to Sausage Making


March 3, 2019 | 11:00 am - 1:30 pm

$60.00 Sold out

Sausage making is both traditional and regional, a meat preservation technique that has been used for hundreds of years.  In this class you’ll be grinding meat and casing sausages like a pro PLUS you’ll learn how to whip up simple and delicious meals with fresh sausage. In the process, you’ll discover the tools, techniques, recipes, and general guidelines for making great tasting sausage. Each sausage produced will differ in texture, flavor, or protein source. At the end of the workshop,participants will try the…

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Italian American Classics


March 3, 2019 | 5:00 pm - 7:30 pm

$65.00 Sold out

What do you call a fake noodle? ….An impasta! Haha anyways, moving on… Join NYK for an evening filled with Italian-American classics. Our Chef Instructor will teach you all the best recipes that were inspired by Italy and have been made famous in America. You’ll leave with recipes and skills to make these delizioso dishes in your own kitchen. No need to book a ticket to Italy (although we highly recommend visiting) – this class will fulfill your Italian cuisine…

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Chef’s Table


March 8, 2019 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Won Ton Workshop


March 9, 2019 | 11:00 am - 1:30 pm

$55.00 Sold out

Join NY Kitchen’s Culinary Instructor in our Hands-On Kitchen and be amazed by the versatility of wonton wrappers. As an ingredient, wonton wrappers are relatively inexpensive and easy to locate. Appetizers, snacks, breakfast, and desserts can all be created using these shin sheets of dough. Once you start cooking with wonton wrappers, you’ll wonder why you didn’t start using them earlier. So, keep a pack handy in your freezer and you will always be prepared to whip up some hand-held,…

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Chef’s Table


March 9, 2019 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

Find out more »
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