The French term en papillote translates as 'in parchment', which perfectly describes the cooking method which involves cooking fish, meat, or vegetables in a pouch of paper or foil and baking it in the oven. The enclosed parcel traps in any moisture released while cooking, resulting in tender, juicy flesh which is part steamed, part baked. This makes for a wonderful trick for healthy recipes as very little – if any – oil is required during the cooking process. In…Find out more »
Cooking classes at New York Kitchen are unlike any other!
Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.
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In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! This class is FAMILY FRIENDLY – perfect opportunity to invite your kids into the kitchen. You will learn how to: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No prior experience is needed! Menu: Pizza Dough Red Sauce Pizza (Marinara Sauce) White Pizza What to…Find out more »
This virtual class will lead you along a culinary journey from the comfort of your own kitchen! Learn to make Thai food that is light, flavorful and amazingly delicious! It is up to you to make it as spicy or as mild as you like. Menu: Coconut Soup with Shrimp (Tom Kha Goong) Thai Chicken Salad Cups (Larb Gai) What to expect from our virtual cooking classes: LEARN FROM THE BEST: Our experienced Chef Instructors will walk you through the cooking…Find out more »
Learn to prepare a pair of classic Spanish favorites! You’ll feel like dancing the flamenco after you taste your successful creations. Menu: Bacon Wrapped Stuffed Dates & Arroz con Pollo OR Manchego Piquillo Peppers & Spanish Chickpea and Spinach Stew ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures in our…Find out more »
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Honey-Soy Glazed Pork Chops with Green Beans & Coconut Rice OR Cilantro-Lime Shrimp Wraps with Pineapple Coleslaw & Mexican Sweet Corn Cake ***DISCLAIMER: New Hands-On Kitchen…Find out more »
Sure, it’s easier to buy a store-bought pie dough in the refrigerated or frozen-foods section, but we know we can taste the difference between a store-bought and a homemade pie crust. In this Part 1 class, learn the secrets to making a flaky and delicious crust. You will use the crust to create fruit-filled hand pies that will wow the pie aficionados in your life. Menu: Apple Hand Pies OR Strawberry Rhubarb Hand Pies ***DISCLAIMER: New Hands-On Kitchen Cooking Class…Find out more »