Join us at New York Kitchen for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice, dice, saute, and roast your way to a delightful dinner that will be shared with your group. Bring the kids and leave the cleanup to us! We recommend children ages 12 and up join us.Menu: Chicken Marsala with Roasted Red Potatoes Pan Seared Pork Chop with Apple…Find out more »
Cooking classes at New York Kitchen are unlike any other!
Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.
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Join NYK’s Chef Instructor along with owner and creator of Guglielmo Sauce for an immersive cooking experience. Rochester resident and radio host, Paul Guglielmo, has a successful line of pasta sauces that he has demonstrated many times in our Education Theatre. Now it’s your turn to cook with Pauly! Roll up your sleeves while you work closely with our Chef Instructor and Pauly to create fresh and flavorful meals inspired by his line of sauces. Enjoy a glass of perfectly…Find out more »
Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment” No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present!Menu: Greek Salmon in a Paper Bag with Linguine Lemongrass Coconut Shrimp and Noodles in Parchment Packets with…Find out more »
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…Find out more »
Tonight we’ll talk about how to cook amazing dishes in smaller portions and some tips and tricks to keep from eating the same meals over and over. Recipes are always scaled for 4 or more people and not everyone wants all the leftovers. Whether you are single, a small household or empty nesters, there is no need to eat leftovers every day!Menu: Cornish Game Hens with Cranberry and Thyme Sauce with French Potato Salad Fruits De Mer Fettuccine with Thyme-Bacon…Find out more »