COOKING CLASSES

Cooking classes at New York Kitchen are unlike any other!

Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.

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December 2019

Cooking with Beer

December 12, 2019 | 6:00 pm - 8:30 pm
$65.00 15 tickets left

Beer: We love to drink it, now learn to COOK with it! Join our Chef Instructor in the Hands on Kitchen to learn some delicious recipes using our favorite bubbly beverage. Perfect for summer cook outs, tailgating, or just because! Menu: Baked Beer Doughnuts with Irish Cream Glaze Beer Battered Fish n Chips with Tartar Sauce Beer Braised Chicken Tacos Beer Chili Cheddar Beer Dip with Smoked Sausage Chocolate Beer Cheesecake with Pretzel Crust Steamed Mussels with Fennel Triple Dipped…

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Chef’s Table

December 13, 2019 | 6:00 pm - 8:30 pm
$85.00 2 tickets left

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Pizza & Wing Workshop

December 13, 2019 | 6:00 pm - 8:30 pm
$55.00 1 ticket left

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients. You’ll also create…

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Pasta Making Workshop

December 14, 2019 | 1:00 pm - 3:30 pm
$55.00 4 tickets left

The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery out of making pasta and participants will work in small groups to create a variety of pasta dishes.  Mangia!Date and Time:Saturday, December 14th, 2019 | 1:00PM - 3:30PMLocation:New York Kitchen Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:To Be AnnouncedDisclosures: All guests must…

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Chef’s Table

December 14, 2019 | 6:00 pm - 8:30 pm
$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Sausage Making Workshop

December 15, 2019 | 11:00 am - 1:30 pm
$65.00 2 tickets left

Sausage making is both traditional and regional, a meat preservation technique that has been used for hundreds of years. In this workshop, you'll be grinding meat and casing sausages like a pro, and you'll learn how to whip up simple and delicious meals with fresh sausage. In the process, you'll discover the tools, techniques, recipes, and general guidelines for to make great tasting sausage. Each sausage produced will differ in texture, flavor, or protein source. At the end of the…

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