COOKING CLASSES

Cooking classes at New York Kitchen are unlike any other!

Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.

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February 2020

5 Ingredient Meals


February 29, 2020 | 5:00 pm - 7:00 pm

$65.00 Sold out

Don't overthink your food! With 5 basic ingredients and 30 minutes of cooking time, you can create a super fast, super tasty meal! Join our Chef Instructor in Hands-On Kitchen 2 as you master the art of balanced flavor and simple preparation. Get to the good stuff. Get to the table quickly with 5-Ingredient Meals!

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Sip & Sizzle


February 29, 2020 | 6:00 pm - 8:30 pm

$65.00 8 tickets left

A cooking and craft beverage experience like no other! Enjoy a chef-prepared, three-course meal while sampling a variety of NYS wines. As each course is served, one of our expert chef instructors will demonstrate how to prepare each dish and answer your burning cooking questions.

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Chef’s Table


February 29, 2020 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.

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March 2020

Pizza Making Workshop


March 1, 2020 | 11:00 am - 1:00 pm

$55.00 Sold out

There are two secrets to the perfect pizza – the crust and the sauce. Learn how to make both with one of NY Kitchen’s Culinary Instructors as they explain what makes a great dough and a perfect sauce. You will each create your own dough ball, then team up with a partner in making the perfect marinara sauce and vinaigrette for your salad. The pizzas will be slathered and stacked with all types of fresh, seasonal ingredients.

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Instant Pot Cooking


March 1, 2020 | 1:00 pm - 3:00 pm

$60.00 Sold out

Pressure cooking has been around for years. New technology makes this tried and true method more accessible. Join us to learn the tricks of the trade with our Chef Instructor and create fool-proof recipes- we even provide the Instant Pot!

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Pub Classics


March 1, 2020 | 5:00 pm - 7:30 pm

$65.00 15 tickets left

Public house cuisine or “Pub” food is essentially casual food – seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance, but also comfort. In this class, you’ll prepare delicious pub classics such as hearty stews, fish & chips, and other traditional English fare.

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