Cooking en Papillote
The French term en papillote translates as 'in parchment', which perfectly describes the cooking method which involves cooking fish, meat, or vegetables in a pouch of paper or foil and baking it in the oven. The enclosed parcel traps in any moisture released while cooking, resulting in tender, juicy flesh which is part steamed, part baked. This makes for a wonderful trick for healthy recipes as very little – if any – oil is required during the cooking process. In…
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