Curious about what is truly in season in the Finger Lakes? Join us in the Wine Spectator Theater as our Chef Instructor Demonstrates delicious dishes using fresh, seasonal ingredients. You'll get to sample and take home recipes for yourself! Menu: Mexican Street Corn Salad Risotto with Corn and Bacon Sweet Corn Ice CreamFind out more »
Cooking classes at New York Kitchen are unlike any other!
Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.
Events Search and Views Navigation
Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how needed to cater your own parties and impress your guests.Menu: Bacon Jalapenos Poppers Seasonal Flatbread Buffalo Chicken Pot Stickers Beef Satay…Find out more »
More than just methods for preserving foods for longer shelf life, these techniques add flavor and character to your pantry! Learn and apply general methods to spice up your culinary repertoire.Menu: Garlic Dill Green Beans Bread & Butter Beets Kimchee Sauerkraut Date and Time:Saturday, August 31st, 2019 | 1:00PM - 3:00PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Cheffory McCleanDisclosures: All guests must wear closed toe shoes when attending a class in our Hands-On Kitchen…Find out more »
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…Find out more »
What do you call a fake noodle? ….An impasta! Haha anyways, moving on…Join NYK for an evening filled with Italian-American classics. Our Chef Instructor will teach you all the best recipes that were inspired by Italy and have been made famous in America. You’ll leave with recipes and skills to make these delizioso dishes in your own kitchen. No need to book a ticket to Italy (although we highly recommend visiting) – this class will fulfill your Italian cuisine dreams!Menu:…Find out more »
German foods are as varied as the landscapes and the people. Traditional German cuisine is rich, but tasty and delicious. After all, fat in food is the medium to carry flavor. Join NYK’s Culinary Instructor in our Hands on Kitchen to prepare some well loved regional dishes.Menu: Pork schnitzel Spaetzle Red Cabbage Rouladen German Potato Salad Salmon with Leek Cream Sauce Parsnip Pancakes Curry-wurst with Frites Cucumber & Carrot Salad Date and Time:Sunday, September 1st, 2019 | 5:00PM - 7:30PMLocation:New…Find out more »