In this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own sushi mat to practice at home!Find out more »
Cooking classes at New York Kitchen are unlike any other!
Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.
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Eating a whole-food, plant-based diet has been shown to be a powerful way to take control of your health. Learn tips from our Chef Instructor for meal planning and shopping as well as how to manage challenging situations. Together we will create a wonderful Whole Food Plant Based feast, based on some familiar family favorites, that everyone will love! We will work together to practice skills to make you more comfortable and confident in the kitchen.Find out more »
***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures in our classes to follow the mandated guidelines from the CDC. These include: Class capacity has been reduced from 24 to 12 guests maximum, at least 6-feet of distance between guests, hand sanitizers and disinfectants readily available throughout the classroom and building,…Find out more »
Join NYK for an evening filled with Italian-American classics. Our Chef Instructor will teach you all the best recipes that were inspired by Italy and have been made famous in America. You’ll leave with recipes and skills to make these delizioso dishes in your own kitchen.Find out more »
Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment” No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present!Find out more »