COOKING CLASSES

Cooking classes at New York Kitchen are unlike any other!

Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.

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April 2020

Cooking with Guglielmo

April 16, 2020 | 6:00 pm - 8:30 pm
$65.00 Sold out

Join NYK’s Chef Instructor along with owner and creator of Guglielmo Sauce for an immersive cooking experience. Rochester resident and radio host, Paul Guglielmo, has a successful line of pasta sauces that he has demonstrated many times in our Education Theatre. Now it’s your turn to cook with Pauly!

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Date Night in the Demo Theater

April 16, 2020 | 6:00 pm - 8:00 pm
$65.00 28 tickets left

Experience a delectable three-course menu paired with the best of New York State wines while viewing a cooking demonstration in our Wine Spectator Theater!

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Knife Skills

April 16, 2020 | 6:00 pm - 8:00 pm
$80.00 7 tickets left

NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with a variety of vegetables and fruits, as well as learn how to portion cut a whole chicken.

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Chef’s Table

April 17, 2020 | 6:00 pm - 8:30 pm
$90.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.

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Pizza Making Workshop

April 17, 2020 | 6:00 pm - 8:00 pm
$60.00 8 tickets left

Create your own “Pizza Place” in our interactive Hands-On Kitchen. And – leave the clean up to us!

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Sushi Rolling

April 18, 2020 | 11:00 am - 1:30 pm
$75.00 16 tickets left

In this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own sushi mat to practice at home!

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