Homemade soups are great for dinner with a light salad or sandwich. They can also be made ahead of time for dinners on the run! In this class, you'll work in teams of two to create a soup and sample a variety of seasonal soups family style, led by a Chef Instructor.Menu: Italian Greens & Beans French Onion Soup Chicken Noodle Soup Butternut Squash Bisque Date and Time:Thursday, October 17th, 2019 | 6:00PM - 8:00PMLocation:New York Kitchen Second Hands On…Find out more »
Cooking classes at New York Kitchen are unlike any other!
Join us in our Hands-On Kitchen to enjoy a truly immersive cooking experience. New to the kitchen? Don’t be afraid – take one of our Kitchen FUNdamentals classes and learn basic knife skills. Are you a kitchen master? Check out one of our Chef’s Table or Advanced Cooking Classes to further sharpen your skills.
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Upstate New York has a food scene all its own. From world renowned Buffalo Wings to Spiedies, New York has all the bases covered. Join a NYK Chef Instructor as you prepare one selection of many iconic Upstate New York dishes to share with your classmates. Menu: Utica Tomato Pie Chicken French & Utica Greens Chicken Riggies Pork Spiedies Grandma Brown’s Baked Beans Salt Potatoes Date and Time:Friday, October 18th, 2019 | 6:00PM - 8:30PMLocation:New York Kitchen Hands On Kitchen…Find out more »
Bring the flavor of a food truck rodeo into your kitchen! In this class you’ll discover the history and flavors of the best street food in the world. Bahn Mi with pickled veggies and sriracha mayo Chicken Parm Waffles Turkish K-bobs Mexican Street Tacos Poutine Date and Time:Saturday, October 19th, 2019 | 12:00PM - 2:30PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Chef Jeff CristianoDisclosures: All guests must wear closed toe shoes when attending a…Find out more »
Learn how to make the ultimate tailgating menu in our Hands on Kitchen! Perfect for game day or any day, these recipes are a touchdown! Buffalo Wings with Blue Cheese Mac & Cheese Burger Sliders PB & J Chocolate Bars Bacon Wrapped Jalapeno Poppers Charred Corn Guacamole with Corn Chips Chorizo Stuffed Mushrooms Chili Frito Pie Date and Time:Saturday, October 19th, 2019 | 12:00PM - 2:30PMLocation:New York Kitchen Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:To Be AnnouncedDisclosures:…Find out more »
Did you know New York State is the SECOND largest apple producing state in the entire United States? We produce an average of 29.5 million bushels per year! Grown on around 55,000 acres, there are over 20 varieties produced in New York, so why not learn to cook with them?Find out more »
Who doesn’t love macaroni and cheese? It is one of America’s favorite comfort foods, and we just can’t get enough! Join us in our Hands on Kitchen, and with help from our Culinary Instructor you can make your own gooey delicious delight. You will learn how to get the perfect creamy mac n cheese consistency. You will also be able to customize your dish with all kinds of toppings from our pantry.Date and Time:Sunday, October 20th, 2019 | 12:00PM -…Find out more »