COOKING CLASSES

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

Eating a whole-food, plant-based diet has been shown to be a powerful way to take control of your health. Learn tips from our Chef Instructor for meal planning and shopping as well as how to manage challenging situations. Together we will create a wonderful Whole Food Plant Based feast, based on some familiar family favorites, that everyone will love!  We will work together to practice skills to make you more comfortable and confident in the kitchen. Menu: Glazed Lentil Walnut…

German foods are as varied as the landscapes and the people. Traditional German cuisine is rich,but tasty and delicious. After all, fat in food is the medium to carry flavor. Join NYK’s Culinary Instructor in our Hands on Kitchen to prepare some well loved regional dishes. We can assure you of this- the food may be different, but you wont leave hungry! Menu: Pork schnitzel, Spaetzle and Red Cabbage Rouladen, German Potato Salad Salmon with Leek Cream Sauce Parsnip Pancakes…

Chocolate truffles are such a special treat that receiving a box of these as a gift would put a smile on anyone’s face! In this class, you will learn how to make the creamy, delicate truffle centers and the proper techniques for dipping the chocolate. Everyone will have a small box of truffles to take home and share with someone special. Instructor: To Be Announced * Patrons must be 21 years of age to consume alcohol.