COOKING CLASSES

Upstate New York has a food scene all its own.  From world renowned Buffalo Wings to Spiedies, New York has all the bases covered.  Join a NYK Chef Instructor as you prepare one selection of many iconic Upstate New York dishes to share with your classmates. Menu: Utica Tomato Pie Chicken French & Utica Greens Chicken Riggies Pork Spiedies Grandma Brown’s Baked Beans Salt Potatoes Date and Time:Friday, October 18th, 2019 | 6:00PM - 8:30PMLocation:New York Kitchen Hands On Kitchen…

Bring the flavor of a food truck rodeo into your kitchen! In this class you’ll discover the history and flavors of the best street food in the world. Bahn Mi with pickled veggies and sriracha mayo Chicken Parm Waffles Turkish K-bobs Mexican Street Tacos Poutine Date and Time:Saturday, October 19th, 2019 | 12:00PM - 2:30PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Chef Jeff CristianoDisclosures: All guests must wear closed toe shoes when attending a…

Learn how to make the ultimate tailgating menu in our Hands on Kitchen! Perfect for game day or any day, these recipes are a touchdown! Buffalo Wings with Blue Cheese Mac & Cheese Burger Sliders PB & J Chocolate Bars Bacon Wrapped Jalapeno Poppers Charred Corn Guacamole with Corn Chips Chorizo Stuffed Mushrooms Chili Frito Pie Date and Time:Saturday, October 19th, 2019 | 12:00PM - 2:30PMLocation:New York Kitchen Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:To Be AnnouncedDisclosures:…

Did you know New York State is the SECOND largest apple producing state in the entire United States? We produce an average of 29.5 million bushels per year! Grown on around 55,000 acres, there are over 20 varieties produced in New York, so why not learn to cook with them?