COOKING CLASSES

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

The various regions of the United States provide a beautiful cross-section of cuisine that will excite your taste buds.  Join our NYK Chef Instructor to create Southern classics using indigenous New York State ingredients.  See how French and Spanish influence has made Southern cooking some of the most flavorful and versatile cuisine in the country. We can assure you of this – the food may be different, but you won’t leave hungry! Menu: Buttermilk Fried Chicken Shrimp & Grits Jambalaya…

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

Do you like tasty Mexican food? Do you drink salsa like it’s water? Then perhaps this class is for you! Whether it’s a plate full of tacos or a lovely Mexican-inspired salad- Below the Border meals are always a hit. In this class you will learn how to create Below the Border inspired dishes using the finest NY State ingredients. After a short lecture from the Chef Instructor, you and a partner will prepare one of our unique dishes that…