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March 2019

WSET III: Advanced


March 10, 2019 | 10:00 am - 3:00 pm
|Recurring Event (See all)

One event on February 24, 2019 at 10:00 am

One event on March 9, 2019 at 10:00 am

One event on March 10, 2019 at 10:00 am

One event on March 23, 2019 at 10:00 am

One event on March 24, 2019 at 10:00 am

One event on April 2, 2019 at 10:00 am


$1400.00

Who It’s For: Wine professionals and consumers who already have a broad foundation of wine knowledge — including wine labeling laws, appellation systems, major wine-producing regions and grape types — and are experienced in tasting technique, and want to take their learning to the next level. What You’ll Learn: This course provides a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. Specifically it covers: The details of wine production…

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WSET III: Advanced


March 23, 2019 | 10:00 am - 5:30 pm
|Recurring Event (See all)

One event on February 24, 2019 at 10:00 am

One event on March 9, 2019 at 10:00 am

One event on March 10, 2019 at 10:00 am

One event on March 23, 2019 at 10:00 am

One event on March 24, 2019 at 10:00 am

One event on April 2, 2019 at 10:00 am


$1400.00

Who It’s For: Wine professionals and consumers who already have a broad foundation of wine knowledge — including wine labeling laws, appellation systems, major wine-producing regions and grape types — and are experienced in tasting technique, and want to take their learning to the next level. What You’ll Learn: This course provides a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. Specifically it covers: The details of wine production…

Find out more »

WSET III: Advanced


March 24, 2019 | 10:00 am - 3:00 pm
|Recurring Event (See all)

One event on February 24, 2019 at 10:00 am

One event on March 9, 2019 at 10:00 am

One event on March 10, 2019 at 10:00 am

One event on March 23, 2019 at 10:00 am

One event on March 24, 2019 at 10:00 am

One event on April 2, 2019 at 10:00 am


$1400.00

Who It’s For: Wine professionals and consumers who already have a broad foundation of wine knowledge — including wine labeling laws, appellation systems, major wine-producing regions and grape types — and are experienced in tasting technique, and want to take their learning to the next level. What You’ll Learn: This course provides a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. Specifically it covers: The details of wine production…

Find out more »

April 2019

WSET III: Advanced


April 2, 2019 | 10:00 am - 1:00 pm
|Recurring Event (See all)

One event on February 24, 2019 at 10:00 am

One event on March 9, 2019 at 10:00 am

One event on March 10, 2019 at 10:00 am

One event on March 23, 2019 at 10:00 am

One event on March 24, 2019 at 10:00 am

One event on April 2, 2019 at 10:00 am


$1400.00

Who It’s For: Wine professionals and consumers who already have a broad foundation of wine knowledge — including wine labeling laws, appellation systems, major wine-producing regions and grape types — and are experienced in tasting technique, and want to take their learning to the next level. What You’ll Learn: This course provides a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. Specifically it covers: The details of wine production…

Find out more »
man in suit holding card showing tips training logo

TIPS On Premise Training


April 15, 2019 | 8:45 am - 5:00 pm

$40

TIPS (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. 

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June 2019

ServSafe® Manager Certification


June 10, 2019 | 9:00 am - 5:00 pm

$250.00

The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the food service industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food…

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