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March 2021

Irish Scones & Lemon Curd


March 27, 2021 | 11:00 am - 1:00 pm

$65.00

Scones are a traditional Irish recipe and also one of the first recipes that Irish children learn to bake. Join us on Saturday, March 27, and learn to bake buttery, rich scones along with one of their best accompaniments – Lemon Curd! Menu: Irish Scones AND Lemon Curd ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building.…

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August 2021

POP-UP JUNIOR CHEF CAMP – Mini-Baking Camp


August 12, 2021 | 10:00 am - 3:00 pm

$90.00

This one day Pop-Up is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. They will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com Menu: Irish Scones Lemon Curd Phyllo Cups w/…

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NYK Junior Chef Baking & Pastry Weekend Edition


August 14, 2021 | 9:00 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:00 am on Sunday and Saturday, repeating until August 22, 2021


$450

This intermediate level camp is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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NYK Junior Chef Baking & Pastry Weekend Edition


August 15, 2021 | 9:00 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:00 am on Sunday and Saturday, repeating until August 22, 2021


$450

This intermediate level camp is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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NYK Junior Chef Baking & Pastry Weekend Edition


August 21, 2021 | 9:00 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:00 am on Sunday and Saturday, repeating until August 22, 2021


$450

This intermediate level camp is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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NYK Junior Chef Baking & Pastry Weekend Edition


August 22, 2021 | 9:00 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:00 am on Sunday and Saturday, repeating until August 22, 2021


$450

This intermediate level camp is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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