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July 2021

Chef’s Table


July 31, 2021 | 6:00 pm - 8:00 pm

$90

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Seared Flatiron Steak with Chimichurri & Corn Custard OR Marinated Chicken and Vegetable Skewers with Mango Salsa & Jasmine Rice with Lemon & Pine Nuts ***DISCLAIMER:…

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August 2021

Calzone vs. Stromboli


August 1, 2021 | 11:00 am - 1:00 pm

$75.00 – $150.00

A battle between two great Italian foods. They’re food cousins, and both are close relatives of pizza. However there are a few differences. How they are rolled, filled and of course where and when to use the sauce! In this class you will make your own dough from scratch and follow the lead of the Chef Instructor to make a calzone and a stromboli! Menu: Calzone & Stromboli Date and Time:Sunday, August 1st, 2021 | 11:00am-1:00pmLocation:New York Kitchen Hands-On Kitchen…

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Empanada Workshop


August 1, 2021 | 5:00 pm - 7:00 pm

$75.00 – $150.00

An empanada is a baked or fried pastry commonly filled with savory ingredients such as cheese, beef and chicken. They are commonly found in Latin American, Southern European countries and also in the Philippians. While they are commonly filled with meats and cheeses they are very versatile and can even be made sweet! Come join us in learning the best ways to make and enjoy these delightful pastries. Menu: Beef Empanada & Guava Empanada OR Mushroom Green Chile Empanada &…

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NYK Junior Chef Baking & Pastry


August 2, 2021 | 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until August 6, 2021


$450.00

This intermediate level class is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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NYK Junior Chef Baking & Pastry


August 3, 2021 | 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until August 6, 2021


$450.00

This intermediate level class is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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NYK Junior Chef Baking & Pastry


August 4, 2021 | 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until August 6, 2021


$450.00

This intermediate level class is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

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