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April 2021

Chef’s Table


April 30, 2021 | 6:00 pm - 8:00 pm

$90.00

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Honey-Soy Glazed Pork Chops with Green Beans & Coconut Rice OR Cilantro-Lime Shrimp Wraps with Pineapple Coleslaw & Mexican Sweet Corn Cake ***DISCLAIMER: New Hands-On Kitchen…

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May 2021

Fresh Pasta Workshop


May 1, 2021 | 11:00 am - 1:00 pm

$75.00

The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery out of making pasta and create a variety of pasta dishes. Mangia! Menu: Fresh Pasta with Vodka Sauce OR Fresh Pasta with Carbonara Sauce ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests…

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Chef’s Table


May 1, 2021 | 6:00 pm - 8:00 pm

$90.00

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Thai Panang Curry (Chicken or Vegetarian) with Coconut Rice & Strawberry Shortcake OR Spring Veggie Stir Fry with Pork (or Vegetarian) with Coconut Rice & Strawberry…

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Spring Brunch Fun


May 2, 2021 | 11:00 am - 1:00 pm

$70.00

Everyone loves brunch! Join our Chef Instructor as you learn to create these mouth-watering brunch items perfect for Spring weekend mornings and afternoons! Menu: Carrot Cake Pancakes with Rainbow Fruit Salad OR Mini Quiches with Rainbow Fruit Salad ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures in our classes to…

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Successful Sauté


May 6, 2021 | 6:00 pm - 8:00 pm

$75.00

Many favorite menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Learn to master sautéing - a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. Menu: Chicken with Lemon, Prosciutto and Sage & Strawberry Spinach Salad OR Shrimp Scampi & Strawberry Spinach Salad ***DISCLAIMER: New Hands-On Kitchen…

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Chef’s Table


May 7, 2021 | 6:00 pm - 8:00 pm

$90.00

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Thai Panang Curry (Chicken or Vegetarian) with Coconut Rice & Strawberry Shortcake OR Spring Veggie Stir Fry with Pork (or Vegetarian) with Coconut Rice & Strawberry…

Find out more »
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