Loading Events

Events Search and Views Navigation

Event Views Navigation

March 2021

Cooking with Guglielmo

March 4, 2021 | 6:00 pm - 8:00 pm

$90.00 8 tickets left

Join NYK’s Chef Instructor along with owner and creator of Guglielmo Sauce for an immersive cooking experience. Rochester resident, small business owner, food manufacturing owner and former radio host, Paul Guglielmo has a successful line of pasta sauces you’ve seen on shelves across our region that he has demonstrated over 50 times in our Education Theatre. Now it’s your turn to cook with Pauly! Roll up your sleeves while you work closely with our Chef Instructor and Pauly to create…

Find out more »

Chef’s Table

March 5, 2021 | 6:00 pm - 8:00 pm

$90.00 9 tickets left

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State beer will be served with the meal. No one will leave hungry! Menu: Crispy Chicken Thighs with Smoky Chickpeas & Rice Pilaf with Vegetables OR Rainbow Vegetable Tart & Dark Chocolate Beet Brownies ***DISCLAIMER: New Hands-On Kitchen Cooking Class…

Find out more »

Calzone vs. Stromboli

March 6, 2021 | 11:00 am - 1:00 pm

$70.00 Sold out

A battle between two great Italian foods. They’re food cousins, and both are close relatives of pizza. However there are a few differences. How they are rolled, filled and of course where and when to use the sauce! In this class you will make your own dough from scratch and follow the lead of the Chef Instructor to make a calzone and a stromboli! Menu: Calzone & Stromboli ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is…

Find out more »

Mor Sushi Pop-Up Shop at New York Kitchen

March 6, 2021 | 11:00 am - 6:30 pm

We are so excited to welcome Morgan Devaney of Mor Sushi for her first pop-up here at New York Kitchen. Take your pick from delicious and unique sushi offerings with gluten free and vegan options available. Preorders are now being accepted for pickup Saturday March 6th from 11:00 am – 6:30pm.  Please visit for more information and limited edition pop-up menu (also below). About MorSushi: Hi I'm Morgan, Chef and Owner of Mor Sushi. My goal is to offer…

Find out more »

Knife Skills

March 7, 2021 | 11:00 am - 1:00 pm

$85.00 Sold out

You cannot afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife (retail value $55) when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance, and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with…

Find out more »

Chefs Table Family Meal

March 7, 2021 | 5:00 pm - 7:00 pm

$75.00 10 tickets left

Join us at New York Kitchen for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice, dice, sauté, and roast your way to a delightful dinner. Bring the kids and leave the cleanup to us! We recommend children ages 12 and up join us. (Choose 1 per ticket): Menu: Cheesy Flatbreads with Broccoli Cranberry Salad OR Indian Butter Chicken with Basmati Rice &…

Find out more »
+ Export Events