ALL EVENTS

A battle between two great Italian foods. They’re food cousins, and both are close relatives of pizza. However there are a few differences. How they are rolled, filled and of course where and when to use the sauce! In this class you will make your own dough from scratch and follow the lead of the Chef Instructor. Menu (Choose 1 per ticket): Calzone OR Stromboli***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure…

The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery out of making pasta and create a variety of pasta dishes.  Mangia! Menu (Choose 1 per ticket): Fresh Pasta with Marinara Sauce OR Fresh Pasta with Alfredo Sauce***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety…

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu (Choose 1 per Ticket): Grilled Lemon Chicken Thighs & Pearlized Couscous OR Spicy Teriyaki Salmon & Vegetable Stir Fry***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures***…