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April 2021

Mediterranean Cuisine

April 15, 2021 | 6:00 pm - 8:00 pm

$80.00 Sold out

Missing the ability to globetrot? Consider a culinary adventure instead with a hands-on cooking experience at New York Kitchen! Mediterranean cuisine refers to foods from the many cultures that border the Mediterranean Sea. Try your hand at cooking delicious Mediterranean cuisine and step up your kitchen game! Join us as we journey to the Mediterranean and immerse our taste buds in these flavorful recipes. Menu: Baked Feta and Lemon Chicken Piccata with Vegetable Orzo OR Lemony Greek Chicken Soup (Avgolemono)…

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Sip & Sauté Chef’s Table with Dr. Konstantin Frank Winery

April 16, 2021 | 6:00 pm - 9:00 pm

$105.00 Sold out

Join us for Sip & Sauté, a wonderful way to unwind from the work week! Your experience will begin in our Wine Spectator Theater where you will enjoy a mini-flight of three wines from our co-host winery Dr. Konstantin Frank Winery. While enjoying a light appetizer (to keep you from getting “hangry”), you will have an intimate opportunity to learn more about the wines, and chat with a representative from Dr. Frank's located in the heart of the Finger Lakes…

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Spring Soups

April 17, 2021 | 11:00 am - 1:00 pm

$65.00 8 tickets left

Welcome Spring with open arms and these refreshing soups! Our Chef Instructor will guide you through making delicious soups and will also offer you helpful hints and cooking tips. Menu: Asparagus Soup & Cheddar Biscuits OR Thai Coconut Shrimp Soup & Homemade Crackers This class is brought to you in partnership with our friends at Rochester Regional Health! ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff…

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Chef’s Table

April 17, 2021 | 6:00 pm - 8:00 pm

$90.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Honey-Soy Glazed Pork Chops with Green Beans & Coconut Rice OR Cilantro-Lime Shrimp Wraps with Pineapple Coleslaw & Mexican Sweet Corn Cake ***DISCLAIMER: New Hands-On Kitchen…

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Wonton Workshop

April 18, 2021 | 11:00 am - 1:00 pm

$65.00 2 tickets left

Wontons and dumplings are delicious, filled pockets of noodle dough that are fun and easy to make - especially after you learn some tips from our chef instructor.  Not only are they delicious, they are versatile too as they can be prepared in a variety of ways. In this class you will prepare either baked wontons or pan fried dumplings. You will also learn how to make a healthy stir fry vegetable side dish. Menu: Baked Chicken Wontons & Stir…

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Cooking en Papillote

April 18, 2021 | 5:00 pm - 7:00 pm

$75.00 8 tickets left

The French term en papillote translates as 'in parchment', which perfectly describes the cooking method which involves cooking fish, meat, or vegetables in a pouch of paper or foil and baking it in the oven. The enclosed parcel traps in any moisture released while cooking, resulting in tender, juicy flesh which is part steamed, part baked. This makes for a wonderful trick for healthy recipes as very little – if any – oil is required during the cooking process. In…

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