Contact Us

New York Kitchen

(585) 394-7070

800 South Main Street
Canandaigua, NY 14424

FROM THE EAST

  1. Take the NYS Thruway westbound and exit at #43 (Manchester).
  2. Take Rt. 21 South to Canandaigua.
  3. Turn left at the Main Street intersection.
  4. Continue through the Rt. 5 & 20 intersection.
  5. The New York Kitchen is on the right.

FROM THE WEST

  1. Take the NYS Thruway eastbound and exit at #44 (Canandaigua/Farmington).
  2. Take Rt. 332 South.
  3. The New York Kitchen is approximately 9 miles from the Thruway.
  4. After entering the city of Canandaigua, continue through the intersection of Rt. 5 & 20.
  5. The New York Kitchen is on the right.

FROM THE SOUTH

  1. Take Rt. 86 West to 390 North and exit at #2 (Cohocton).
  2. Take Rt. 371 North to Rt. 21 North.
  3. Turn right at the intersection of Rt. 5 & 20 East.
  4. Turn right onto Rt. 332/South Main Street.
  5. The New York Kitchen is on the right.

Manager Contacts

Patty Carlson

Chief Operating Officer

Isabella Balcerak

Front Desk Manager

Amy Hockenberry

Tasting Room & Pantry Manager

Mandy Hagadorn

Marketing & Development Manager

Nestor Ortiz

Facilities Manager

Matthew Wooster

Lead Culinary Educator

Trisha Rodney

Operations Manager

Beverage Instructors

Maureen Bayer

Shannon Brock

Mike Friedle

Lorraine Hems

Julie Hosbach

Anne Lambert

Kyle Pallischeck

Cheryl Pitti

Culinary Instructors

Matt Wooster

Emily Ambron

Mary Beth Brinkerhoff

Tom Chamot

Rosita Caridi-Miller

Jeffory McLean

Patrick Rae

Jamie Rotter

Ellen Sanna

Emmy Wilkes

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