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April 2019

Chef’s Table


April 26, 2019 | 6:00 pm - 8:30 pm

$85.00 1 ticket left

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Wine & Pasta Pairing


April 26, 2019 | 6:00 pm - 7:00 pm

$30.00 37 tickets left

Wine and pasta are the perfect pair. Pasta textures, fillings, and sauces will significantly impact which wine pairs best – discover how in this exciting and delicious class! As you are served a lunch size portion of a trio of pastas with a variety of sauces, our Beverage Educator will guide you through which NYS wines pair with each flavor profile. Menu: Linguini with Lemon & Parsley Sauce Tortellini with Alfredo Sauce Penne with Smoky Marinara Sauce Ticket Price: $30.00

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Dos Locos with acoustic guitar and percussion instruments

Friday Night Live Music: Dos Locos!


April 26, 2019 | 6:00 pm - 9:00 pm
The Restaurant, 800 South Main Street
Canadaigua, NY 14424 United States

Join us from 6:00-9:00 pm in The NYK Restaurant for live acoustic music by Dos Locos!

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Baking for Brunches


April 27, 2019 | 11:00 am - 1:30 pm

$65.00 Sold out

Rather than standing in line at a crowded restaurant, invite your friends over for brunch! This class will teach you a selection of great sweet and savory brunch dishes that will impress your guests and make your kitchen the next new brunch meet up spot! As you enjoy the dishes, we will serve brunch’s favorite accompaniment – mimosas! Menu: Quiche Lorraine Chocolate Chip Muffins Biscuits and sausage with gravy Apple strudel Cranberry scones Coffee cake Clafouti Instructor: To Be Announced…

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Chef’s Table


April 27, 2019 | 6:00 pm - 8:30 pm

$85.00

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Sip & Sizzle


April 27, 2019 | 6:00 pm - 8:30 pm

$65.00 9 tickets left

A culinary & beverage experience like never before. This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is demonstrating the meal before their eyes. The food & wine will all be NYS products! Menu: Crab cakes with Remoulade and Couscous Salad Duck Breast with Currant Port Glaze and Brie and Parmesan Polenta Flourless Chocolate Cake with Warm Berry Compote

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.