Loading Events

Events Search and Views Navigation

Event Views Navigation

May 2021

FLCC Culinary Arts Lab


May 4, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


May 4, 2021 | 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


May 5, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


May 5, 2021 | 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

Successful Sauté


May 6, 2021 | 6:00 pm - 8:00 pm

$75.00

Many favorite menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Learn to master sautéing - a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. Menu: Chicken with Lemon, Prosciutto and Sage & Strawberry Spinach Salad OR Shrimp Scampi & Strawberry Spinach Salad ***DISCLAIMER: New Hands-On Kitchen…

Find out more »

Chef’s Table


May 7, 2021 | 6:00 pm - 8:00 pm

$90.00

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Thai Panang Curry (Chicken or Vegetarian) with Coconut Rice & Strawberry Shortcake OR Spring Veggie Stir Fry with Pork (or Vegetarian) with Coconut Rice & Strawberry…

Find out more »
+ Export Events

*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.