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February 2020

5 Ingredient Meals


February 22, 2020 | 5:00 pm - 7:00 pm

$65.00

Don't overthink your food! With 5 basic ingredients and 30 minutes of cooking time, you can create a super fast, super tasty meal! Join our Chef Instructor in Hands-On Kitchen 2 as you master the art of balanced flavor and simple preparation. Get to the good stuff. Get to the table quickly with 5-Ingredient Meals!

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Chef’s Table


February 22, 2020 | 6:00 pm - 8:30 pm

$85.00

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.

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Junior Chef Cookie Decorating


February 23, 2020 | 11:00 am - 12:00 pm

$15.00

Perfect for tiny hands! We’ll provide the cookies, you bring the kids and their creativity! They’ll learn an array of decorating techniques with icing and decorations galore!
Recommended for kids age 6-12

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Bread Science


February 23, 2020 | 1:00 pm - 3:00 pm

$55.00

When you understand the 12 steps of bread baking, the mystery is solved! Dig into the details of what makes bread the Staff of Life.

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Winter Wine & Food Pairing


February 23, 2020 | 4:00 pm - 5:00 pm

$30.00

Explore the flavors of winter as you taste fresh, local foods paired with their perfect match – New York wines!

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Chef’s Table Family Meal


February 23, 2020 | 5:00 pm - 7:30 pm

$55.00

Join us at New York Kitchen for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice, dice, saute, and roast your way to a delightful dinner that will be shared with your group. Bring the kids and leave the cleanup to us!
We recommend children ages 12 and up join us.

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.