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April 2019

Chef’s Table


April 13, 2019 | 6:00 pm - 8:30 pm

$85.00

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Chocolate Truffle Workshop


April 14, 2019 | 11:00 am - 1:30 pm

$55.00

Chocolate truffles are such a special treat that receiving a box of these as a gift would put a smile on anyone’s face! In this class, you will learn how to make the creamy, delicate truffle centers and the proper techniques for dipping the chocolate. Everyone will have a small box of truffles to take home and share with someone special.

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New York Kitchen Wine Club: Discover Riesling


April 14, 2019 | 11:00 am - 1:00 pm

$40.00

Join us at New York Kitchen for our “Wine Club” tasting series where each class, we will explore a new variety from the “Big Six wine classics. Upcoming classes feature Riesling, Sauvignon Blanc, and Pinot Noir. Our Wine Club series is great for anyone interested in learning more about some of the traditional wine classics! Discover your new favorite wine, learn more about the history of these fun varietals, and enjoy signature New York Kitchen appetizers with new friends. New…

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New York Kitchen Wine Club: Discover Rosé


April 14, 2019 | 2:30 pm - 4:30 pm

$40.00

As a follow up to our original wine club series we will continue to investigate the wine world by exploring new grape varieties and styles. In this series you’ll learn where the grapes originate, where they’re grown in the world today, and taste examples to discover how location affects the wines. Most importantly, you’ll reveal which wines are your favorites, and why, so you can purchase confidently! Finally, what would a club be without a social component? We’ll conclude by…

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Kitchen FUNdamentals: Knife Skills


April 14, 2019 | 3:00 pm - 5:00 pm


Knife Skills teaches you valuable tips and tricks to make the most out of one of the most vital kitchen utensils!

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man in suit holding card showing tips training logo

TIPS On Premise Training


April 15, 2019 | 8:45 am - 5:00 pm

$40

TIPS (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. 

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.