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August 2019

Brunch Bites & Flights

August 17, 2019 | 11:00 am - 12:00 pm


Join us in the Wine Spectator Theater for sample sized portions of some of our brunch menu favorites paired with our signature mimosa flight! During this class, you’ll enjoy delicious food and beverage while our Beverage Instructor discusses the pairing notes and practices for YOU to decide on the ultimate brunch pairing. Menu (*please note – these are sample sized portions): Breakfast Sandwich with Bacon, Egg, and Cheddar Cheese Chicken ‘n Waffles Breakfast Pizza  

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Summer Salads

August 17, 2019 | 2:00 pm - 4:00 pm


No One Will Leave HungryWhy settle for ordinary salads, when you can make them extraordinary! We will discuss how to choose the freshest ingredients, what salads may consist of, and how to pair ingredients and flavor profiles. We will also explore various plating and garnishing techniques to make your salads stand out in the crowd. These seasonal salads will also be served with a New York State wine.Menu: Strawberry & Orange Salad with Grilled Pork Tenderloin and Cinnamon Vinaigrette Salmon &…

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Chef’s Table

August 17, 2019 | 6:00 pm - 8:30 pm


These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Won Ton Workshop

August 18, 2019 | 12:00 pm - 2:00 pm


Join NYK’s Culinary Instructor in our Hands-On Kitchen and be amazed by the versatility of won ton wrappers. As an ingredient, won ton wrappers are relatively inexpensive and easy to locate. Appetizers, snacks, breakfast, and desserts can all be created using these thin sheets of dough. Once you start cooking with won ton wrappers, you’ll wonder why you didn’t start using them earlier. So, keep a pack handy in your freezer and you will always be prepared to whip up…

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One Dough, Many Cookies

August 18, 2019 | 1:00 pm - 2:30 pm


Join us in our brand new Hands on Kitchen as our pastry chef instructor guides you through the basics of baking delicious cookies! Create one dough, make a few twists and turns, and Voila! Menu: Apricot Shortbread Berry Gem Tartlets Tangy Lemon Wedges Rugelach Spirals Gingerbread Cashew Sandies Chocolate Chip Fudge Brownie Bars Instructor: Laura Devine

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Southern Classics

August 18, 2019 | 5:00 pm - 7:30 pm


The various regions of the United States provide a beautiful cross-section of cuisine that will excite your taste buds.  Join our NYK Chef Instructor to create Southern classics using indigenous New York State ingredients.  See how French and Spanish influence has made Southern cooking some of the most flavorful and versatile cuisine in the country. We can assure you of this – the food may be different, but you won’t leave hungry! Menu: Buttermilk Fried Chicken Shrimp & Grits Jambalaya…

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.