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March 2020

Chef’s Table

March 14, 2020 | 6:00 pm - 8:30 pm


These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style.

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Knife Skills

March 15, 2020 | 10:00 am - 12:00 pm


You can’t afford to miss this full participation class on knife skills. Become the proud owner of a brand-new Mercer 8” French Chef’s knife when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance and care of your new Mercer Cutlery.

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Vintage Whiskey Cocktails

March 15, 2020 | 11:30 am - 1:00 pm

Learn the history of these classic cocktails as you make and sample your own using NYS spirits!

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Brunch Blowout

March 15, 2020 | 12:00 pm - 2:30 pm


Everyone loves brunch! Join our Chef Instructor as we make your favorite brunch foods and enjoy all in one place!

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Simple & Authentic Indian Cuisine

March 15, 2020 | 5:00 pm - 7:30 pm


Come learn how to make homemade Bengali style Indian food that you can’t get at any restaurant. Mom and daughter team up to teach a class where mom’s old-world techniques are simplified for everyday cooking. Learn about the Bengali culture, spices, cooking techniques, and mouthwatering recipes.

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Seafood Savvy

March 15, 2020 | 5:00 pm - 7:30 pm


Versatile, flavorful, healthy, and fast-cooking; seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels. In this hands-on class, you’ll learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition. Join us as we dive into the flavors of the sea!

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.