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February 2021

VIRTUAL CLASS Mastering Eggplant Part 1


February 27, 2021 | 6:00 pm - 7:30 pm

$29.00

The gloriously purple eggplant is so misunderstood! We call eggplant a vegetable, but it’s actually a berry! Many people have experienced badly-cooked eggplant at least once and that’s often why they don’t want to give it a second chance. Give it another try from the comfort of your own kitchen. Cook along with our Chef Instructor and learn to master this versatile vegetable roasted and grilled. Menu: Veggie Stackers with Roasted Eggplant, Portobello Mushrooms, Roasted Red Peppers & Goat Cheese…

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Winter Soups


February 28, 2021 | 11:00 am - 1:30 pm

$65.00

Get cozy this winter with some classic winter soups. In this class you can choose between two soups and a toasty accompaniment. Menu: New England Clam Chowder & Cheddar Biscuits OR Roasted Vegetable Soup & Tomato, Mozzarella Bruschetta ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff in our classes as well as throughout our building. We have implemented new operating procedures in our classes to…

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Mediterranean Cuisine


February 28, 2021 | 5:00 pm - 7:30 pm

$80.00

Missing the ability to globetrot? Consider a culinary adventure instead with a hands-on cooking experience at New York Kitchen! Mediterranean cuisine refers to foods from the many cultures that border the Mediterranean Sea. Try your hand at cooking delicious Mediterranean cuisine and step up your kitchen game! Join us as we journey to the Mediterranean and immerse our taste buds in these flavorful recipes. Menu: Lemony Greek Chicken Soup (Avgolemono) and Beef & Lamb Kofta Lettuce Wraps OR Roasted Chickpea…

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March 2021

FLCC Culinary Arts Lab


March 2, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

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FLCC Culinary Arts Lab


March 2, 2021 | 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


March 3, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »
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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.