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December 2018

Hors d’Oeuvres & Tapas – Holiday Edition!


December 8, 2018 | 2:00 pm - 4:30 pm

$65.00

Served formally or casually, hors d’oeuvres and tapas are always a crowd favorite. Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how needed to cater your own parties and impress…

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Hanukkah in the Hands On Kitchen


December 8, 2018 | 6:00 pm - 8:30 pm

$65.00

Join our Chef Instructor in the Hands On Kitchen as we make some Hanukkah favorites and some classics with a twist! You'll work in pairs to cook a dish, and share the whole meal family style served with a glass of Manischewitz wine. Menu: Matzo Soup Latkes with Applesauce Leek Fritters with Sour Cream Sweet Noodle Kugel Matzo Lasagna Sufganiyot *Guests must be 21+ to consume alcohol.

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Wine & Pasta


December 9, 2018 | 12:30 pm - 1:30 pm

$30.00

Wine and pasta are the perfect pair. Pasta textures, fillings, and sauces will significantly impact which wine pairs best – discover how in this exciting and delicious class! Join us and watch our Chef Instructor demonstrate how to make one of the featured classic sauces and provide you with the recipe. As you are served a lunch size portion of a trio of pastas with a variety of sauces, our Beverage Educator will guide you through which NYS wines pair with each flavor profile. Menu: Linguini with Lemon…

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Holiday Hors D’Oeuvres & Wine


December 9, 2018 | 3:00 pm - 4:00 pm

$30.00

Get ready for the holidays with this wine & hors d’oeuvres class! Taste your way through three different wines sampled with holiday-style hors d’oeuvres. This instructor-led tasting will prepare you for all your holiday gatherings. After you take this class you can impress your friends with your wine knowledge and pairing skills! Menu: Deviled Eggs Gorgonzola & Chorizo Stuffed Dates Puff Pastry Wrapped Asparagus with Balsamic Dipping Sauce Instructor: Maureen Bayer **Patrons must be 21 years or older to consume…

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Italian American Classics


December 9, 2018 | 5:00 pm - 7:30 pm

$65.00

What do you call a fake noodle? ….An impasta! Haha anyways, moving on… Join NYK for an evening filled with Italian-American classics. Our Chef Instructor will teach you all the best recipes that were inspired by Italy and have been made famous in America. You’ll leave with recipes and skills to make these delizioso dishes in your own kitchen. No need to book a ticket to Italy (although we highly recommend visiting) – this class will fulfill your Italian cuisine…

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Winter Wine Mixer


December 12, 2018 | 6:00 pm - 8:00 pm

$20

Join New York Kitchen for an evening of wine!  Local wineries will be available to pour samples of their favorite wines and to educate guests on the wine-making process.  NYK's culinary team will be offering light hors d'oeuvres for you to snack on as well. Participating Wineries (as of 12/7/2018): 240 Days Dr. Frank's Heron Hill McGregor Vineyard Point of the Bluff Vineyards Hosmer Wagner Tickets are $20 in advance or $25 at the door, hope to see you there.

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.

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