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October 2018

Hors d’Oeuvres & Tapas

October 20, 2018 | 12:00 pm - 2:30 pm


Served formally or casually, hors d’oeuvres and tapas are always a crowd favorite. Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how needed to cater your own parties and impress…

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Chef’s Table

October 20, 2018 | 6:00 pm - 8:30 pm


These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. New York Kitchen’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants…

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Fall Soups

October 21, 2018 | 12:00 pm - 2:00 pm


Homemade soups are great for dinner with a light salad or sandwich. They can also be made ahead of time for dinners on the run! In this class, you'll work in teams of two to create a soup and sample a variety of seasonal soups family style, led by a Chef Instructor. Menu: Chicken Noodle Soup Italian Greens & Beans French Onion Soup Butternut Squash Bisque Instructor: To Be Announced

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American Classics – The South

October 21, 2018 | 5:00 pm - 7:30 pm


The various regions of the United States provide a beautiful cross-section of cuisine that will excite your taste buds.  Join our NYK Chef Instructor to create Southern classics using indigenous New York State ingredients.  See how French and Spanish influence has made Southern cooking some of the most flavorful and versatile cuisine in the country. We can assure you of this – the food may be different, but you won’t leave hungry! Menu: Buttermilk Fried Chicken Shrimp & Grits Jambalaya…

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Seafood Savvy

October 25, 2018 | 6:00 pm - 8:30 pm

Versatile, flavorful, healthy, and fast-cooking; seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels of experience. In this hands-on class, you’ll learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition. Join us as we dive into the flavors of the sea! A perfectly paired New…

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Live Music Series with Dos Locos

October 26, 2018 | 7:00 pm - 10:00 pm
The Restaurant, 800 South Main Street
Canadaigua, NY 14424 United States

Join us from 7-10pm in The NYK Restaurant for live acoustic music while you dine! Friday, October 26th will feature music by Dos Locos.

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.