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Events for May 2018

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Friday Live Music Series

Chef’s Table

5

Lunch & Learn Seasonal Chef Demo with Wine & Beer Pairing

Pizza Making Workshop

Cinco de Mayo Cocktails & Hors d’oeuvres

Sip & Sizzle: Cinco de Mayo

Chef’s Table

6

Whole-Food, Plant-Based Cooking

Wine & Pasta

Wine Club Series “The Big Six”: Sauvignon Blanc

7

Introduction to 4 Leaf 101

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New York Kitchen – OPEN HOUSE!

Cooking with Guglielmo Sauce

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Friday Night Music

12

Coffee Cake Workshop

Food as Medicine Pairing Series: Italy

Wonton Workshop

Sparkling Wine Class

Chef’s Table

13

Baking for Brunches

Chef’s Table – Family Meal

Mother’s Day Brunch

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Riesling Release Party

Friday Night Music

19

Pie Baking Workshop

Simple Saute

NY Craft Beer vs The World

Everyday Grilling with Beef

20

Truffle Workshop

Wine Club Series “Barrel Selection”: The Other White Grapes

Chef’s Table – Family Meal

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Living the Plant Based Life Series: Fast & Furious Meals on the Fly

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25

Chef’s Table

Italian Cooking with Celebrity Chef Fabio Viviani

Friday Night Live Music

26

Wine Your Way Around the World: California

Hors d’oeuvres & Tapas

Wine & Cheese Pairing

Chef’s Table

27

Kitchen FUNdamentals – Knife Skills

Seasonal Food & Wine Pairing

Mac n Cheese Workshop – Junior Edition

Wine & BBQ

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2018 Mixer Series: Rosé

Chef’s Table

31

Your Favorite Chinese Take-out

1

Sip & Sizzle

Friday Night Live Music

2

Wine & Pasta

Wonderful World of Rose

Baking for Brunches

Pizza Making Workshop

3

Artisan Bread Baking

Lunch & Learn Seasonal Chef Demo & Wine Pairing

Wine Club Series “The Big Six”: Pinot Noir

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.

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