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October 2019

Introductory Sommelier Course & Exam Day 2

October 23, 2019 | 8:00 am - 6:00 pm

The Court of Master Sommeliers, Americas has a four-level education and examination program beginning with the Introductory Sommelier Course concluding with a written theory examination. The Introductory Sommelier Course introduces candidates to the Court of Master Sommeliers, the Court of Master Sommeliers Deductive Tasting Method and the Court of Master Sommeliers Service Standards. The Introductory Course provides a fast paced review of Theory; candidate should come prepared with theoretical knowledge of the world of wine and beverages and what is expected of…

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Certified Sommelier Exam

October 24, 2019 | 8:00 am - 6:00 pm

The Certified Sommelier Examinations focus on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service. The Certified Sommelier Examination was launched in 2006 to assist in preparing candidates for the rigors of both Advanced and Master Sommelier Examinations. Refinement of these Examinations has led to significant updates in 2017 to better assess a sommeliers readiness to undertake higher level sommelier examinations. The title and credential…

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Cooking with Guglielmo

October 24, 2019 | 6:00 pm - 8:30 pm

$65.00 1 ticket left

Join NYK’s Chef Instructor along with owner and creator of Guglielmo Sauce for an immersive cooking experience. Rochester resident and radio host, Paul Guglielmo, has a successful line of pasta sauces that he has demonstrated many times in our Education Theatre. Now it’s your turn to cook with Pauly! Roll up your sleeves while you work closely with our Chef Instructor and Pauly to create fresh and flavorful meals inspired by his line of sauces. Enjoy a glass of perfectly…

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Cooking en Papillote

October 24, 2019 | 6:00 pm - 8:30 pm

$55.00 7 tickets left

Learn to make impressive and delicious dinners using a simple technique; in French “en papillote”, in Italian “ al Cartoccio”, and in English “cooking in parchment”    No matter what you call it, when you cook all of your ingredients sealed in parchment paper, they cook in their own steam creating an incredibly flavorful dinner that is portion controlled, healthy and fun to present!Menu: Greek Salmon in a Paper Bag with Linguine Lemongrass Coconut Shrimp and Noodles in Parchment Packets with…

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Chef’s Table

October 25, 2019 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Beer & Pizza

October 25, 2019 | 6:00 pm - 7:00 pm

$30.00 11 tickets left

If you’ve ever wondered what pairs with something as simple as pizza, this is the class for you!  Enjoy a sample sized portion of pizzas featured in our Restaurant as our Beverage Educator guides you through flavor profiles and perfect pairings with New York State craft beers.Menu:Menu (sample sized portion): Hearty Marinara, Fresh Mozzarella and Fresh Basil! Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham & Bacon Buffalo Chicken Date and Time:Friday, October 25th, 2019 | 6:00PM - 7:00PMLocation:New York…

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.