Homemade soups are great for dinner with a light salad or sandwich. They can also be made ahead of time for dinners on the run! In this class, you’ll work in teams of two to create a soup and sample a variety of seasonal soups family style, led by a Chef Instructor. Menu: New England Clam Chowder Roasted Vegetable Soup Beer Chili Sausage and Lentil Soup Date and Time:Saturday, December 7th, 2019 | 11:00AM - 1:30PMLocation:New York Kitchen Hands On…

French for “under vacuum”, this technique has been used in commercial food preparation for years. Now learn how to create unique and delicious foods, and we provide the equipment! MENU: Perfect Steak with Bordelaise & Rosemary Olive Oil Creamer Potatoes Marinated Chicken Breast & Garlic Ginger Broccoli Crustless Quiche Bites Poached Pears with Brandy Butter Date and Time:Saturday, December 7th, 2019 | 1:00PM - 3:00PMLocation:New York Kitchen Second Hands On Kitchen 800 South Main Street, Canandaigua, NY 14424Instructor:Cheffory McLeanDisclosures: All…

You can’t afford to miss this full participation class on knife skills.  Become the proud owner of a brand-new Mercer 8” French Chef’s knife when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of different vegetable cutting styles, proper maintenance and care of your new Mercer Cutlery knife and safe knife handling. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the…