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March 2021

Chefs Table Family Meal


March 7, 2021 | 5:00 pm - 7:00 pm

$75.00 1 ticket left

Join us at New York Kitchen for a great family meal! Come create a perfect Sunday dining experience under the professional guidance of our Chef Instructor. Learn strong culinary fundamentals as you slice, dice, sauté, and roast your way to a delightful dinner. Bring the kids and leave the cleanup to us! We recommend children ages 12 and up join us. (Choose 1 per ticket): Menu: Cheesy Flatbreads with Broccoli Cranberry Salad OR Indian Butter Chicken with Basmati Rice &…

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Canandaigua City Schools Private Fresh Pasta with Roasted Vegetables


March 8, 2021 | 5:30 pm - 7:30 pm

Never buy boxed pasta again! Learn how easy it can be to make pasta from scratch. The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery out of making pasta.  ***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York Kitchen is taking measures to ensure the safety of all guests and staff in our…

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FLCC Culinary Arts Lab


March 9, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

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FLCC Culinary Arts Lab


March 9, 2021 | 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


March 10, 2021 | 12:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 12:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »

FLCC Culinary Arts Lab


March 10, 2021 | 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021

An event every week that begins at 4:00 pm on Tuesday and Wednesday, repeating until May 12, 2021


Students enrolled in Finger Lakes Community College's Culinary Arts Program experience their culinary lab courses at the modern New York Kitchen—which is just a short distance from their main campus. These lab classes provide you hands-on experience in a real-world setting. Students gain extensive hands-on training through a required professional work experience that taps into the knowledge of experts in the vibrant culinary and tourism industries of the Finger Lakes region.***DISCLAIMER: New Hands-On Kitchen Cooking Class Operating Procedures*** New York…

Find out more »
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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.