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Events for April 2018

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Wine & Pasta

Brew House Classics

Food as Medicine Pairing Series; California

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OSB Ciderworks Pairing Dinner

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Beer Bingo

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Friday Live Music Series

Chef’s Table

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Artisan Bread Baking

Hors d’Oeuvres & Tapas

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California Dreaming

Wine Your Way Around The World: Australia

Wine Club Series “Barrel Selection”: Red Blends

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Friday Live Music Series

Chef’s Table

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Chocolate Truffle Workshop

Beer Service Course

American Classics: The South

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Pie Baking Workshop

Wonton Workshop

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OSB Ciderworks Pairing Dinner

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Pub Classics

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Sip & Sizzle: Cinco de Mayo

Friday Live Music Series

Chef’s Table

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Lunch & Learn Seasonal Chef Demo with Wine & Beer Pairing

Pizza Making Workshop

Cinco de Mayo Cocktails & Hors d’oeuvres

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Whole-Food, Plant-Based Cooking

Wine & Pasta

Wine Club Series “The Big Six”: Sauvignon Blanc

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.

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