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February 2019

Cooking with Guglielmo


February 21, 2019 | 6:00 pm - 8:30 pm

$65.00 1 ticket left

Join NYK’s Chef Instructor along with owner and creator of Guglielmo Sauce for an immersive cooking experience. Rochester resident and radio host, Paul Guglielmo, has a successful line of pasta sauces that he has demonstrated many times in our Education Theatre. Now it’s your turn to cook with Pauly! Roll up your sleeves while you work closely with our Chef Instructor and Pauly to create fresh and flavorful meals inspired by his line of sauces. Enjoy a glass of perfectly…

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Chef’s Table


February 22, 2019 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Dos Locos with acoustic guitar and percussion instruments

Friday Night Live Music: Dos Locos!


February 22, 2019 | 6:00 pm - 9:00 pm

Join us from 6:00-9:00 pm in The NYK Restaurant for live acoustic music by Dos Locos! Dos Locos will perform in the Restaurant the last Friday of every month

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WSET III: Advanced


February 23, 2019 | 10:00 am - 5:30 pm
|Recurring Event (See all)

One event on February 24, 2019 at 10:00am

One event on March 9, 2019 at 10:00am

One event on March 10, 2019 at 10:00am

One event on March 23, 2019 at 10:00am

One event on March 24, 2019 at 10:00am

One event on April 2, 2019 at 10:00am


$1400.00 Sold out

Who It’s For: Wine professionals and consumers who already have a broad foundation of wine knowledge — including wine labeling laws, appellation systems, major wine-producing regions and grape types — and are experienced in tasting technique, and want to take their learning to the next level. What You’ll Learn: This course provides a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. Specifically it covers: The details of wine production…

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Whole Food, Plant-Based Cooking


February 23, 2019 | 12:00 pm - 2:30 pm

$65.00 Sold out

Eating a whole-food, plant-based diet has been shown to be a powerful way to take control of your health. Learn tips from our Chef Instructor for meal planning and shopping as well as how to manage challenging situations. Together we will create a wonderful Whole Food Plant Based feast, based on some familiar family favorites, that everyone will love!  We will work together to practice skills to make you more comfortable and confident in the kitchen. Menu: Glazed Lentil Walnut…

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Flavors of Germany


February 23, 2019 | 6:00 pm - 8:30 pm

$65.00 Sold out

German foods are as varied as the landscapes and the people. Traditional German cuisine is rich,but tasty and delicious. After all, fat in food is the medium to carry flavor. Join NYK’s Culinary Instructor in our Hands on Kitchen to prepare some well loved regional dishes. We can assure you of this- the food may be different, but you wont leave hungry! Menu: Pork schnitzel, Spaetzle and Red Cabbage Rouladen, German Potato Salad Salmon with Leek Cream Sauce Parsnip Pancakes…

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.

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