Loading Events

Events Search and Views Navigation

Event Views Navigation

August 2021

NYK Junior Chef Baking & Pastry


August 4, 2021 | 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until August 6, 2021


$450.00

This intermediate level class is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

Find out more »

Adult Culinary Boot Camp


August 4, 2021 | 3:30 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 3:30 pm on Wednesday, repeating until August 11, 2021


$900.00

Do you struggle in the kitchen or want to improve your culinary skills? Join us for this multi-week culinary boot camp focused on improving your confidence in the kitchen. Every Wednesday for five weeks you will be joined by a New York Kitchen Chef Instructor who will guide you through fundamental cooking methods, knife skills, flavor development and much more. Each class will begin in our Tasting Room for complimentary snacks and beverage, then move into our Hands-On Kitchen where…

Find out more »

NYK Junior Chef Baking & Pastry


August 5, 2021 | 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until August 6, 2021


$450.00

This intermediate level class is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

Find out more »

Taste of Spain


August 5, 2021 | 6:00 pm - 8:00 pm

$90.00 – $180.00 6 tickets left

Learn to prepare a pair of classic Spanish favorites! You’ll feel like dancing the flamenco after you taste your successful creations. Menu: Bacon Wrapped Dates & Arroz con Pollo OR Manchego Piquillo Peppers & Spanish Chickpea and Spinach Stew ***DISCLAIMER: New Class Operating Procedures*** Per New York State and CDC guidance, now that New York State has reached a 70% vaccination rate guests and staff will no longer be required to wear masks. Tickets for Hands-On Cooking classes after July…

Find out more »

NYK Junior Chef Baking & Pastry


August 6, 2021 | 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until August 6, 2021


$450.00

This intermediate level class is designed for aspiring bakers ages 12-18 interested in elevating their skills. They will learn all about different baking techniques, equipment and ingredients. Each day participants will be given a light breakfast to start off the day. After they will proceed to the culinary instruction where they will learn the days lesson and also make lunch. Come join us! For more information please contact: Marianne Brand (585)-394-7070 ext. 108 marianne.brand@nykitchen.com***DISCLAIMER: New Class Operating Procedures*** Per New…

Find out more »

Chef’s Table


August 6, 2021 | 6:00 pm - 8:00 pm

$95.00 – $190 4 tickets left

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry! Menu: Thai Glazed Salmon & Lemon Rice with Watermelon, Feta & Mint Salad with White Balsamic Reduction OR Summer Squash Risotto & Herbed Chicken with Bok Choy…

Find out more »
+ Export Events

*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.