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July 2019

Wine & Spirits Education Trust Level II Award in Wines and Spirits


July 12, 2019 | 10:00 am - 5:00 pm

$800.00 Sold out

This is a THREE DAY course- student MUST attend all three sessions: July 12, 13, & 14. For general information about the Wine & Spirit Education Trust, click here. The Intermediate Certificate Course is appropriate for wine enthusiasts who want to acquire in-depth knowledge of wines and spirits, and for those employed in the retail or hospitality industry. The course covers the major types of wines and spirits of the world, and includes tasting of more than 40 different types of…

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Chef’s Table


July 12, 2019 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Sushi Rolling


July 13, 2019 | 11:00 am - 1:30 pm

$65.00 Sold out

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? In this class you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings, and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own sushi mat to practice at home! Enjoy…

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Chef’s Table


July 13, 2019 | 6:00 pm - 8:30 pm

$85.00 Sold out

These classes are designed to be fun, relaxing, and an escape from the daily grind.  They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.  NYK’s Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together…

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Kitchen FUNdamentals: Knife Skills


July 14, 2019 | 10:00 am - 12:00 pm

$80.00 13 tickets left

You can’t afford to miss this full participation class on knife skills.  Become the proud owner of a brand-new Mercer 8” French Chef’s knife when you sign up for this Hands-On experience! You will slice, mince, and julienne your way to an understanding of produce fabrication techniques, maintenance and care of your new Mercer Cutlery. NYK’s Chef Instructor will explain proper knife grip, guide hand technique, and cutting style. You will have the opportunity to practice with a variety of…

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Successful Sauté


July 14, 2019 | 5:00 pm - 7:30 pm

$65.00 5 tickets left

Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. We will pair a New York State wine to go with your meal. Menu: Chicken Marsala Beef Steak with Bordelaise Shrimp Scampi Pan Seared Pork Chop…

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*Must be 18 to participate in classes unless prior arrangements are made. Please call 585.394.7070, and we would be happy to discuss any questions you have regarding age restrictions.