Written by: Lydia Garofalo Published: April 10th, 2020 — Everyone loves a hearty brunch with a hot cup of coffee or their favorite cocktail, and Easter is one of the biggest brunch days of [...]

Written by: Ashleigh DeCicco, Tasting Room Manager Published: April 7th, 2020 Happy National Beer day! New York Kitchen loves to celebrate beer from all over the state, whether its supporting [...]

NYK’s Chef Matt Wooster spoke with Fox Rochester on Good Day Rochester about the cooking essentials you should be stocked up on and ways to involve the family during our social distancing. [...]

In response to a recent press release, New York Kitchen’s very own Chef Matt Wooster got to speak with Lucas Day from Finger Lakes Daily News.  Take a listen here -> [...]

Written by: Lydia Garofalo, Programming Manager Date: March 25th, 2020 … What’s better than a yummy stew when you’re hunkered down at home? This season I wasn’t able to get a deer myself, [...]

Written By: Lydia Garofalo, Programming Manager Date: March 24th, 2020 … Today is National Cocktail Day! Just because we’re social distancing doesn’t mean we can’t celebrate at home, [...]

Date: March 19th, 2020 Source: Finger Lakes Times Link: https://www.fltimes.com/coronavirus/working-together-during-difficult-times/article_da687327-efda-54d9-b68f-f58c2de07fe5.html To limit the [...]

Written by: Mandy Hagadorn Release Date: March 23rd, 2020 NEW YORK KITCHEN SUPPORTS GENEVA BOYS & GIRLS CLUB AMID CRISIS As the COVID-19 Pandemic shuts down schools across the nation, local [...]

Written by: Lydia Garofalo, Programming Manager at NYK March 3rd, 2020 It’s not taters- it’s Parsnips! They look a bit like ghostly carrots, but how do they taste? How do you cook them? When do I [...]