About Us / Careers
The Kitchen originated from the collaboration of Constellation Brands, Wegmans Food Markets, Rochester Institute of Technology, and the New York Wine and Grape Foundation. These forces came together with the passion to create a gateway for people around the world to experience New York’s incredible agriculture and viticulture industries.
On June 16, 2006, we opened our doors as The New York State Wine & Culinary Center and on April 17, 2018 we re-branded as New York Kitchen. Since inception our mission has remained the same; to educate, engage, and excite our visitors of the wonderful craft beverage, culinary and agriculture bounty New York State offers.
Located in the heart of the Finger Lakes, New York Kitchen is a 501(c)(3) not-for-profit organization, with a passion to guide their guests on a journey to explore New York’s dynamic agriculture, craft beverage, and culinary arts. Explore New York in a setting found nowhere else. Experience craft beer, wine, spirits, and the freshest locally sourced ingredients around, all in one scenic place, right on Canandaigua Lake. New York Kitchen provides an exciting, memorable atmosphere to really immerse oneself in what New York State has to offer. Explore NY with us!
Proud To Be Expanding Our Mission
Join Our Team
New York Kitchen is a well-known and popular destination in the heart of Canandaigua with a passion for educating, engaging, and exciting its visitors on the bounties of New York State. We have welcomed and engaged over one million people since opening in 2006, and are proud to be expanding our mission and embark on our next ten years with increased focus on New York State’s incredible bounty in agriculture, culinary arts, craft beverages, and service excellence.
Are you a wine and craft beverage enthusiast, local foodie, or hospitality expert? We want to hear from you!
Complete the following application, and a member of our team will be in touch!
As of April 2018
LINE COOK/PREP COOK