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Archives

Monthly Archive for: "March, 2020"
 Cooking Essentials & Recipe Ideas for Social Distancing
By NYK
In Blog
Posted March 31, 2020

Cooking Essentials & Recipe Ideas for Social Distancing

NYK’s Chef Matt Wooster spoke with Fox Rochester on Good Day Rochester about the cooking essentials you should be stocked up on and ways to involve the family during our social distancing. [...]

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 Chef Matt Wooster Speaks With Finger Lakes Daily News
By NYK
In Blog
Posted March 26, 2020

Chef Matt Wooster Speaks With Finger Lakes Daily News

In response to a recent press release, New York Kitchen’s very own Chef Matt Wooster got to speak with Lucas Day from Finger Lakes Daily News.  Take a listen here -> [...]

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 Venison Stew for 1 or 2
By NYK
In Blog
Posted March 25, 2020

Venison Stew for 1 or 2

Written by: Lydia Garofalo, Programming Manager Date: March 25th, 2020 … What’s better than a yummy stew when you’re hunkered down at home? This season I wasn’t able to get a deer myself, [...]

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 Everything but the [NY] Kitchen DRINK
By NYK
In Blog
Posted March 24, 2020

Everything but the [NY] Kitchen DRINK

Written By: Lydia Garofalo, Programming Manager Date: March 24th, 2020 … Today is National Cocktail Day! Just because we’re social distancing doesn’t mean we can’t celebrate at home, [...]

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 Working Together During Difficult Times
By NYK
In Blog
Posted March 24, 2020

Working Together During Difficult Times

Date: March 19th, 2020 Source: Finger Lakes Times Link: https://www.fltimes.com/coronavirus/working-together-during-difficult-times/article_da687327-efda-54d9-b68f-f58c2de07fe5.html To limit the [...]

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 New York Kitchen Supports Geneva Boys & Girls Club Amid Crisis
By NYK
In Blog
Posted March 24, 2020

New York Kitchen Supports Geneva Boys & Girls Club Amid Crisis

Written by: Mandy Hagadorn Release Date: March 23rd, 2020 NEW YORK KITCHEN SUPPORTS GENEVA BOYS & GIRLS CLUB AMID CRISIS As the COVID-19 Pandemic shuts down schools across the nation, local [...]

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 Boil ‘em, Mash ‘em, Stick ‘em in a Stew!
By NYK
In Blog
Posted March 3, 2020

Boil ‘em, Mash ‘em, Stick ‘em in a Stew!

Written by: Lydia Garofalo, Programming Manager at NYK March 3rd, 2020 It’s not taters- it’s Parsnips! They look a bit like ghostly carrots, but how do they taste? How do you cook them? When do I [...]

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