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Easy-to-Pair Cocktails and Appetizers with Black Button Distilling

February 6, 2020 | 6:00 pm - 7:30 pm

You will have a Black Button Distilling Class Instructor show you how to craft a cocktail and pair with simple bite sized hors d’Oeuvres.

Wine & Spirits Education Trust Level I Award in Wines

February 8, 2020 | 9:00 am - 5:00 pm

Qualification Aims: The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors. Successful candidates will be able to know the…

Cooking with Karma Sauce

February 8, 2020 | 11:00 am - 1:00 pm

This class will provide you with the basic steps involved with making your very own hot sauce with the ability to add different flavors and heat levels to meet your taste buds. You will go home with a Mason Jar or 2 of your creation to enjoy with family and friends or keep for yourself!

Brunch Cocktails with Buffalo Distilling Company

February 9, 2020 | 11:00 am - 12:00 pm

Join Buffalo Distilling Company to taste some delicious brunch cocktails featuring their NY Distilled Spirits. You'll be served their take on a Bloody Mary and a Mimo-ski with a slice of breakfast pizza while learning about this unique Distillery.

Valentine’s Day Pairing Dinner featuring Dr. Konstantin Frank Winery

February 14, 2020 | 6:00 pm - 9:00 pm

Celebrate with your sweetheart at our 2020 Valentines Day pairing dinner featuring the Dr. Konstantin Frank Winery. Indulge in a chef-prepared and locally sourced four-course dinner with uniquely paired wines with each dish.

Wine & Spirits Education Trust Level 3 Award in Wines

March 7, 2020 | 10:00 am - 5:30 pm
|Recurring Event (See all)

One event on March 8, 2020 at 10:00 am

One event on March 21, 2020 at 10:00 am

One event on March 22, 2020 at 10:00 am

One event on April 4, 2020 at 10:00 am

One event on April 5, 2020 at 10:00 am

One event on April 13, 2020 at 10:00 am

Who It’s For: Wine professionals and consumers who already have a broad foundation of wine knowledge — including wine labeling laws, appellation systems, major wine-producing regions and grape types — and are experienced in tasting technique, and want to take their learning to the next level. What You’ll Learn: This course provides a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. Specifically it covers: The details of wine production…

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“Everything is first class and the staff is as professional and as talented as you’ll find anywhere. It’s really an amazing place with so much to offer, it’s the perfect showcase for all that makes the finger lakes great!”


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Buy Moo York Dairy!

Did you know there are over 4,000 dairy farms and over 620,000 milk cows in New York State? We are the largest producer in the COUNTRY of yogurt, sour cream, and cottage cheese, and the third [...]

Hours of Operation

Restaurant & Bar

Brunch, 10AM-3PM
Lunch, 11AM-3PM

Monday & Wednesday
Lunch, 11AM – 3PM
Dinner, 4PM – 8PM
closed Tuesdays

Thursday, Friday & Saturday
Lunch, 11AM – 3PM
Dinner, 4PM-9PM

Tasting Room

11AM – 6PM

Monday, Wednesday & Thursday
11AM – 7PM
closed Tuesdays, will open for walk-in’s

Friday & Saturday
11AM – 8PM

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Contact Us

If you have questions or would like additional information about our programs, contact us at any time. We would love to hear from you.

New York Kitchen
800 South Main Street
Canandaigua, New York 14424

Phone: 585.394.7070
Fax: 585.394.3037